Types of Frosting | Domino® Sugar (2024)

FAQs

What are the different types of sugar frosting? ›

Buttercream, flat, foam, fondant, fudge, royal, glazes, and cream cheese are the eight basic types of frosting.

Royal icing is made from softly whisked egg whites, icing sugar and sometimes lemon juice. It's used to decorate many different types of cakes including Christmas cakes and wedding cakes. Icing sugar is finely ground granulated sugar.

If you generally use powdered sugar as the foundation for buttercream, frosting, or glaze, try looking for an organic, tapioca-based brand. Its silky mouthfeel, mellow flavor, and ability to thicken give you more luscious results.

Swiss meringue buttercream is a favorite among many cake decorators because of its smooth finish on the outside cakes and its ability to hold piping detail.

However, pure icing sugar is the best choice if you are making icing that is meant to set hard such as glace icing or a royal icing.

Yes! Powdered sugar, confectioners' sugar (including confectioners sugar and confectioner's sugar too), icing sugar, and 10X (a reference to the size of the particles) are all the same.

You have many of the hydrogen bonding sites, polar sites, on the sugar molecules hanging out in mid-air instead of being neatly associated like in its crystal form. You are tasting these unbalanced charges as metallic. The starch added for anticaking also reduces sweetness and coats the tongue.

Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.

It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.

Be careful when doing this though, as adding too much additional confectioners' sugar to the runny icing can alter the taste of your frosting, making it too sweet. Add 1 to 2 tablespoons of milk at a time, making sure to whisk or mix with an electric mixer in between each tablespoon to check the consistency.

What kind of sugar is used in preparing icing? ›

Favorite Powdered Sugar Recipes

First and foremost, confectioner's sugar is what makes icings and frostings thick and sweet.

American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and by far the easiest buttercream to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream, and a little vanilla and whipping it all together.