The Sad Way KFC Lost Its 'Perfect' Original Gravy Recipe - The Daily Meal (2024)

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The Sad Way KFC Lost Its 'Perfect' Original Gravy Recipe - The Daily Meal? ›

And although people were impressed by its similar taste, as it turns out KFC's gravy is made very differently. As a self-identified KFC employee revealed in a TikTok, KFC's gravy is made of chicken cracklings, not bouillon, as the copycat recipe suggests.

The original KFC gravy created by founder Harland Sanders contained slow-cooked chicken, a process that wasn't compatible with the demands of a fast-food chain. Therefore, the costly, time-consuming recipe was eventually replaced by the modernized version of the gravy that is sold today.

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

Kay Kerr and her late husband Jack owned four Kentucky Fried Chicken locations, and she personally developed the gravy recipe still used by KFC, while staying in the home of Colonel Sanders himself.

The problem seems to stem from a change that management made in 200- At that time, KFC decided to switch from using fresh, whole chickens to cheaper, processed ones. This change may have had an adverse effect on the quality of the food, as processed chicken is often lower in quality than fresh chicken.

The lawsuit claimed that Heublein prevented Sanders from franchising his new restaurant and that it was unlawfully using his image for products he didn't develop. The lawsuit was eventually settled for $1 million and the couple was allowed to keep their eatery.

Ah, the original recipe—it's the classic fried chicken that put KFC on the map. Its nutrition profile isn't the worst on KFC's menu, but it isn't the greatest, either. One original recipe chicken breast contains a fairly moderate 390 calories but comes with some serious sodium (52% of the Daily Value).

Cook. Then pressure cooked at a low temperature to preserve all the great taste we're known for around the world.

Popeyes beats KFC at every level – flavor, presentation, and brand experience. It's easy to see why Popeyes is stealing market share from KFC. Popeyes, hands down, is giving consumers a better product than KFC, with the prices virtually the same on most menu items.

What ethnicity was Colonel Sanders? ›

1890–1906: early life

His mother was of Irish and Dutch descent. The family attended the Advent Christian Church. His father was a mild and affectionate man who worked his 80-acre (32 ha) farm until he broke his leg in a fall. He then worked as a butcher in Henryville for two years.

KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

As a network of franchises grows across the USA, the Colonel feels it's time to slow down, and sells the KFC Company to investors.

Why Is KFC Making These Changes? "It's really to deliver our most popular products perfectly each time and to actually make room for new products," said KFC U.S. Director Brittany Wilson. KFC hopes to improve accuracy and efficiency while cutting down on service time for customers.

In a British Channel 4 documentary, "KFC At Christmas," Anne Walker, a manager at a KFC in the U.K., revealed that the special sauce is made using leftover juices and chicken scraps from the deep fryers. Some might call them yucky fried garbage, others may call them delicious nuggets of flavor.

They pressure cook it

When you think of someone making fried chicken, you probably think of them submerging it in a bubbling vat or iron skillet filled with oil. While KFC has always used oil, it originally used it in a decidedly different way: by basically hacking a pressure cooker.