A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
Gyoza SauceThe Ultimate Guide to Gyoza, Japan's Most Popular DumplingsGyoza vs Potstickers: The Difference Between Gyoza and Potstickers | SporkedVegetarian DumplingsHopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
