Here are the 10 best cuisines in the world (2024)

FAQs

What is the #1 cuisine in the world? ›

Leading the pack, Italy stands out as the best cuisine in the world. Next up are Japan and Greece.

Italy. Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.

Ranked as the number one cuisine in the world, Italian food is a favorite internationally. With so many wonderful dishes originating from this country, it is almost impossible to pick just one.

1. Italy. Italian dining culture is renowned around the world for its connection to life's pleasures. Certain rules, such as never ordering a cappuccino after noon or refraining from ordering extra cheese as it can be seen as offensive to the chef, are well known.

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

Which country eats the best food? ›

Italy. Photo Credit: Shutterstock. Italy won by a landslide, for the country people voted to have the best cuisine in the world. Italian food has captured the globe with its simple, seasonal cuisine.

With its thousand-year history, Turkish cuisine is among the richest cuisines in the world with its wide range of palace dishes from the Ottoman period, local flavours, and street delicacies. If you have not tried it before, you can eat muhlama in the Black Sea and taste pistachio katmer for breakfast in Gaziantep.

The most expensive food in the world is widely considered to be Almas caviar, which is made from the female beluga sturgeon. Almas caviar has multiple qualities that it must meet in order to be deemed authentic. To be deemed Almas caviar, the product must: Come from an albino Iranian beluga sturgeon.

'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices.

In terms of geography, China in the "three major cuisines" symbolizes the East (East Asia); France symbolizes the West (continental Europe); and Turkey connects Europe and Asia, fusing the traditions of East and West (Eastern Mediterranean, Middle East and Central Asia).

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.

Chinese food was the most popular type of food in the United States in 2019, with 64 out of 100 points in a popularity scale based on Google Trends. Mexican cuisine followed second in the ranking that year, with 59 points.