Top 20 healthy pancake recipes (2024)

Good for: healthy

With only four ingredients, these simple American-style pancakes have all the flavour of a stack ordered at a New York diner. Whipped egg whites give them a gorgeous fluffy texture, while using skimmed milk and low-fat fromage frais makes them a lighter choice. Try swapping in different wholemeal flours such as spelt or buckwheat to vary the flavour or make them gluten-free. Serve with your favourite healthy toppings.

Healthy pancakes

More like this

2. Banana oat pancakes

Good for: dairy-free

Looking for a healthy pancake recipe that's just as satisfying as the classics? Our dairy-free pancakes contain oat milk and mashed bananas for natural sweetness. Make them light and fluffy by whisking and folding whipped egg whites into the batter. Served with a dollop of yogurt and fresh berries.

Banana oat pancakes

Discover more dairy-free pancake recipes.

3. Buckwheat crêpe madames

Good for: gluten-free

Enjoy these hearty buckwheat pancakes with eggs, cheese and ham for breakfast or brunch. They're a great savoury option for Pancake Day or something different at the weekend.

4. Easy pancakes

Good for: less sugar

This foolproof crêpe recipe gives you perfectly thin pancakes every time. Omit the sugar, top with a dollop of low-fat yogurt and pile high with fruit for a delicious, easy and better-for-you brunch.

5.

Good for: high-protein

Looking for protein pancakes? These wholesome ones made with spinach, tuna and cottage cheese are packed full of goodness and make for a satisfying lunch or dinner. Served with a fresh sweetcorn, tomato and basil salad, they also pack in a whole three of your five-a-day.

Also check out more of our savoury pancake recipes.

6.

Good for: dairy-free, nut-free

Bring a touch of tropical sunshine to your breakfast with these vegan coconut milk pancakes, topped with fresh passion fruit and banana. They're simple to make and delicious all-year round.

7. Keto pancakes

Good for: keto

Make these low-carb pancakes with almond flour, instead of regular wheat flour, or blitz ground almonds until fine if you can't get hold of almond flour. Serve with blueberries and keto-friendly syrup.

8. Easy protein pancakes

Good for: sweet high-protein

Up your protein intake with these delicious pancakes made with eggs, oats, milk and a scoop of protein powder. Enjoy with nut butter and fruit for breakfast to refuel after a workout.

9. Spinach crespolini

Good for: low-calorie

These savoury pancakes are stuffed with nutritious spinach, creamy ricotta and a homemade basil and tomato sauce. It provides all of your 5-a-day, too – what's not to love?

10.

Good for: lower sugar, low-fat

These fluffy little beauties incorporate a very small amount of golden syrup and berries into the batter to give little bursts of fruit and sweetness without the need to top with additional sugar. They’re low-fat, low in salt and freezable, too – so you can keep a stash on standby, ready to defrost as needed.

11. Staffordshire oatcakes with mushrooms

Good for: fibre, dairy-free

Oats are blitzed with water and flour then left overnight to make this nourishing vegan batter. The oatcakes provide a great source of fibre and folate as well as scoring two of your five-a-day. Fill them with juicy tomatoes, mushrooms and tahini for a nutritious breakfast option.

Discover more dairy and egg-free options with our collection of vegan pancake recipes.

12.

Good for: low-calorie

Kick-start the weekend with our wholesome yet low-calorie potato and spring onion pancakes. Topped with vibrant chard and a runny egg, this easy recipe makes a healthy brunch for two.

13.

Good for: an extra boost

Our easy spinach pancakes get an extra boost from energy-boosting matcha powder. Top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch.

14.

Good for: vitamins and minerals

If you’ve never tried socca before, give these a go. The batter is made with chickpea flour, which delivers plenty of nutrients, then fried until crispy round the edges. Enjoy hot from the pan with just a scattering of salt, or top with hummus and lemony onions for a filling brunch.

15. Vegan strawberry pancakes

Good for: egg-free

Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Use whatever seasonal berries you have to hand – we like strawberries – but blackberries, blueberries and figs would work well, too.

16. Breakfast pancake platter

Good for: a balanced diet

Wow the crowd with this platter of wholemeal American-style pancakes and a variety of sweet and savoury toppings. From smoked salmon and cream cheese to banana and walnuts, there really is something for everyone.

17. Healthy pumpkin pancakes

Good for: freezable

Got a butternut squash to use up? It’s time to rustle up these healthy pancakes. The sweet flavour of squash lends itself well to this easy brunch dish. Drizzle with maple syrup and sprinkle with cinnamon for a warming treat.

18.

Good for: low-calorie, protein

Somewhere between a wafer-thin omelette and a crêpe, these savoury pancakes are made from a batter of whisked eggs, a splash of water and seasoning. The sauce is loaded with all the goodness of basil, yellow peppers and tomatoes and you can serve them with a fresh green salad for added crunch.

19. Coconut flour pancakes

Good for: fibre, low-carb, gluten-free

These fluffy gluten-free pancakes are made using coconut flour, which is high in fibre, a pinch of cinnamon and a touch of maple syrup for sweetness. Served with tart berries, it makes a delicious free-from brunch.

20. Healthy Easter bunny pancakes

Good for: kids

Celebrate Easter with these cute rabbit pancakes – a fun and healthy breakfast treat for kids. Use whole or semi-skimmed milk for under-fives and get kids involved in the decorating.

Enjoyed this? Now try...

10 ways to make your Pancake Day free-from
Easy healthy breakfast ideas
The best healthy overnight oats recipes
Our favourite high-protein breakfast recipes
Top 10 vegan pancake recipes
10 gluten-free pancake recipes

Advertisem*nt

All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional. If you have any concerns about your general health, you should contact your local healthcare provider. See our website terms and conditions for more information.

Top 20 healthy pancake recipes (2024)

FAQs

What are the healthiest pancakes to eat? ›

Top 20 healthy pancake recipes
  • Banana oat pancakes.
  • Buckwheat crêpe madames.
  • Easy pancakes.
  • Spinach & tuna pancakes.
  • Coconut & banana pancakes.
  • Keto pancakes.
  • Easy protein pancakes.
  • Spinach crespolini.

Are homemade pancakes healthy for you? ›

What are the health benefits and drawbacks of pancakes? Pancakes are a good source of riboflavin, calcium, and iron. However, they're relatively low in protein and fibre and high in carbohydrates and sugars.

Are pancakes healthier than eggs? ›

The Bottom Line. Unless it's a whole-grain, nut-flecked, bursting-with-berries kind of pancake, I'd usually stick with eggs because they're more inherently nutritious and higher in protein than pancakes made with white flour. The protein will help keep you full longer.

What is the healthiest flour to use for pancakes? ›

To make healthy pancakes, use whole-wheat or another whole-grain (cornmeal, oats or buckwheat) flour instead. Whole-wheat flour has 16 grams of fiber per cup compared to 3 grams of fiber in white flour.

Are Kodiak pancakes actually healthy? ›

"Kodiak Cakes are made with whole-grain flours, so they are healthier than mixes made with refined flours," he said. However, there are 8 or 9 grams of added sugar per serving in some of the flavors — that's typically higher than other mixes.

Why do restaurant pancakes taste better? ›

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

What is the healthiest breakfast? ›

The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.

Are scrambled eggs healthy? ›

In and of themselves, scrambled eggs are a healthy dish. Eggs are high in protein as well as B vitamins and vitamin D; eggs also contain heart-healthy unsaturated fats. However, when butter, cream, cream cheese, or shredded cheese are added, the calories, cholesterol, and fat content increase.

Can you eat healthy pancakes everyday? ›

Yes, as long as you do not put too much sugar. Sometimes you can treat yourself but not every day. Also you can put fruit on the pancakes!

Can I eat pancakes with high blood pressure? ›

What are suitable breakfast options for someone with high blood pressure? Spinach pancakes are a great way to begin your morning. Besides tasting amazing, they are also packed with vitamins and minerals such as potassium. Potassium-rich foods help in regulating blood pressure, as shown in recent studies⁸.

What is the best breakfast to fuel your day? ›

That's why we've put together a list of the 5 ultimate breakfast foods to help keep your family going all day long!
  • Berries. Fresh or frozen blueberries, strawberries, and other members of the berry clan are antioxidant-rich superfruits. ...
  • Oatmeal. ...
  • Greek yogurt. ...
  • Eggs. ...
  • Almond butter.

Should diabetics eat pancakes? ›

Pancakes made with low carbs options is one of the best breakfast for diabetes Type 2 people. These pancakes can be made with toppings of fresh fruits and sugar-free syrups. You can also try out buckwheat pancake mix and substitute white flour with almond, coconut, or any other flour that your body can digest well.

Are protein pancakes healthier than regular pancakes? ›

This is because protein pancakes tend to be made with healthier ingredients, such as protein powder, oats, and egg whites. In contrast, regular pancakes are often made with refined flour, sugar, and butter. As a result, protein pancakes tend to be lower in calories and fat, and higher in protein and fiber.

Which pancake syrup is the healthiest? ›

In moderation, pure maple syrup is a better option than pancake syrups filled with high fructose corn syrup. It contains antioxidants and a lower glycemic index, which may be better for blood sugar control. Agave nectar is sweeter than sugar, so you can use less to achieve the desired sweetness.

Are whole wheat pancakes healthier than regular pancakes? ›

With the whole-grain wheat, you are going to get more fiber and protein, and you are going to metabolize the whole grain at slower rates, whereas refined grains are metabolized quickly into glucose, causing blood sugar to rise and not satiating you like whole grains.”

Can I eat pancakes while trying to lose weight? ›

However, eating a stack of pancakes every day for breakfast might not be a good idea when you are trying to lose weight. Aside from the high-calorie content, they don't provide much protein or fiber, which means you may feel hungry again soon after, making you more likely to exceed your daily calorie limit.

Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 6181

Rating: 4 / 5 (51 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.