Easy Candied Almonds - Baker by Nature (2024)

FAQs

What is another name for candied almonds? ›

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

Sugared almonds can last a long time as long as you store them in an airtight container and keep them in the fridge. If you do this, you can keep these almonds for up to two weeks. If you want to freeze them then you should be able to store them for up to two months.

Oven method:

Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add whole, slivered, or sliced almonds in a single layer to the parchment paper-lined baking sheet. Roast whole almonds 10 to 15 minutes, stirring occasionally to prevent scorching.

Covering the almonds:

Melt the fondant for covering the almonds. See that the almonds are totally dry after blanching and peeling. Dip them one and one in the melt fondant, pick up with a fork, tap the fork against the edge of the pot and wipe the underside of the excess coating. Put the almonds to dry on wax paper.

Usually if the almonds are soft after candying it means that they weren't cooked for long enough.

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

Feel free to experiment with times and temperatures but we would suggest that if nutrition is your main goal then choose soaking followed by dehydration, but when flavour is more important then stick with roasting. Either way you will benefit from the nutritional properties of almonds.

Once you've tasted toasted almonds, we're confident that you'll begin adding them to everything you bake. Toasting almonds does two things to them: It makes them a little more crunchy and enhances their nutty flavor. While they do take a bit more time to prepare than sliced almonds, they are well worth the wait.

Cook the almonds in a 150 °F (66 °C) oven for 12 to 24 hours. If your oven's lowest temperature setting is above 150 °F (66 °C), then bake them on the lowest setting for 8 to 10 hours. The almonds are done when they taste dry, or when their centers are dry and not wet and soft.

Dragées' classic form is thought to date back to Ancient Rome (some date as far back as 177 B.C.), when a confectioner named Julius Dragatus introduced honey-covered almonds as a sweet & salty confection.

Are sugared almonds the same as Jordan almonds? ›

Some other names for Jordan almonds include “koufeta,” or simply “sugared almonds.” Many still refer to Jordan almonds as “dragées,” a callback to their historical origins.

In Middle Eastern countries, Jordan almonds are considered an aphrodisiac. Almonds are traditionally given in odd numbers, which are indivisible, symbolizing how the newlyweds will share everything equally and remain undivided, and Jordan almonds are often given five at a time.

Some Italians also refer to them as “confetto,” meaning “confectionery.” In Arabic, Jordan almonds are referred to as “mlabas.” This means “coated” or “covered,” and refers to the sugar coating on the almonds. Other names for Jordan almonds are less region-specific.

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies. Jordan almonds come in numerous colors, shapes and flavors. People include these sweet treats in their weddings to represent various meanings from the Italian and Greek cultures.

In their most classic form, they are exactly the candies known as sugared almonds, "Jordan Almonds" or dragees. The generic name "confetti" has nothing to do with the French and English word "confetti", bits of colored paper, translated into Italian as "coriandoli".

Sugared almonds, also called Jordan almonds or confetti almonds are a classic wedding confectionery. Ideal for for sugared almonds wedding favours, birthday parties, anniversaries and Christenings.