Cooking Skills on Resume | Top Cooking Skills List (2024)

Cooking skill refers to the ability to prepare food with competence and confidence. This skill involves a range of techniques from basic chopping and frying to creating intricate dishes. When included in a resume, it highlights a person's capacity to follow instructions, manage time effectively, and adapt to new challenges. It also suggests creativity, commitment to quality, and the capacity for planning and multitasking.

However, mentioning your cooking skills on a professional resume can have drawbacks unless you're applying for a job in the food industry. It may seem irrelevant for non-culinary positions and could detract from other professional qualifications. Instead, showcasing transferable skills gained through cooking, such as attention to detail or project management, would be more beneficial. It's wise to connect your cooking experience to traits that are valuable in your field.

In this article, you will learn:

• Some drawbacks of adding cooking as a skill on your resume.
• How to highlight transferable skills from cooking when applying for non-culinary jobs.
• Examples of good and bad ways to present cooking skills, along with synonyms and alternative phrases.

Misusage of cooking on resumes

Having cooking skills can be an attractive addition to your resume if you're applying for a job in the food industry. However, shoehorning this skill into sections where it doesn't belong can confuse potential employers about your qualifications and distract from your relevant experience.

Examples of misusing cooking skill on a resume:

• In the summary section: "Expert in high-pressure environments, having honed my skills in the kitchen, I bring the same level of heat to financial analysis."
• In the experience section: "Managed a complex stock portfolio while also being responsible for the team's weekly meal prep, showcasing my culinary prowess under stressful conditions."
• In the achievements section: "Successfully increased company revenue by 20% and also won the employee chili cook-off three years in a row."

How to demonstrate cooking skills on your resume

• List your professional cooking experience, including the roles you have held and the type of cuisine you specialize in, highlighting any prominent restaurants or kitchens where you have worked.
• Include specifics about kitchen skills you possess, such as knife techniques, expertise in particular cooking methods (e.g., grilling, baking, sautéing), or experience with international cuisines.
• Detail any formal culinary training or education you have completed, as well as any certifications such as food safety or specialized cooking courses.
• Describe achievements that demonstrate your cooking skill, such as awards won, recognition from restaurant reviews, or positive feedback from supervisors or clientele.
• Provide examples of menu development or special dishes you have created, showcasing your creativity and ability to adapt to different ingredients and dietary needs.

• This resume avoids empty buzzwords and instead provides concrete evidence of the applicant’s skills and achievements in a cooking environment.
• Each bullet point demonstrates the candidate's direct contribution to business outcomes, like improving satisfaction ratings or reducing costs.
• The work experiences are recent, relevant, and show a progression in roles and responsibilities, reflecting an upward career trajectory.
• The use of specific numbers and results in every bullet point makes it clear what the applicant has achieved, offering a measurable impact.
• Clear language makes this resume easily understandable, fitting for a diverse range of readers, without compromising on essential details.

• This summary explicitly showcases the applicant’s practical experience in the culinary field with a decade of hands-on expertise.
• The reference to employment at a Michelin-starred restaurant indicates a high level of skill and familiarity with elite dining standards.
• The mention of a specific achievement like the introduction of a successful signature dish illustrates tangible success and impact in their role.
• The applicant communicates a genuine passion for cooking, emphasizing a congruence between their personal interests and professional pursuits, which is appealing to employers.
• The absence of common buzzwords and jargon makes the summary sincere and straightforward, focusing on actual accomplishments and skills.
• The candidate's ability to enhance customer experience through their culinary creations is clearly stated, signifying a customer-centric approach.
• By stating the applicant's enthusiasm without verbosity, the summary remains engaging and concise, making it an excellent example for someone looking to highlight excel skills effectively.

• The titles are brief and convey key responsibilities or accomplishments.
• Descriptions give specific numbers and results, showcasing the impact of the applicant’s work.
• The examples are based on real work situations, adding credibility.
• No overused buzzwords are used, which makes the content appear genuine.
• Language is simple, making the content accessible to readers at various levels.
• Each achievement is concise but packed with information that would be valuable to a potential employer.

What are the relevant certifications for cooking skills on resume

Here is a list of widely-recognized certifications beneficial for enhancing your cooking skills and credentials:

Most relevant jobs for cooking skills

If you have a passion for cooking and creating delicious food, there are several career paths where your culinary talents can shine. Cooking skills are highly valued in many professions, particularly those associated with the food and hospitality industry. A job that involves cooking can be incredibly rewarding, as it not only allows you to express your creativity but also brings joy to others through your dishes. Here's a list of popular jobs where your ability to cook can play a central role.

• Chef
• Line cook
• Pastry chef
• Personal chef
• Caterer
• Food stylist
• Food service manager
• Culinary instructor
• Recipe developer
• Kitchen manager

Key takeaways

• Cooking skill on your resume can showcase versatility and the ability to acquire new competencies.
• Avoid overstating your culinary expertise or citing irrelevant experience to the job.
• Showcase your cooking ability on your resume by highlighting relevant experiences, such as roles in food service or specific cooking courses completed.

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Volen Vulkov

Volen Vulkov is a resume expert and the co-founder of Enhancv. He applies his deep knowledge and experience to write about a career change, development, and how to stand out in the job application process.