Why is it expensive: This paneer costs almost Rs 80, 000 per kg (2024)

FAQs

Why is paneer so expensive? ›

Most store bought paneer contains additives or at least citric acid that is not good for health. At home we can make paneer using curd or lemon juice and the quality is much better than the store bought one. The processing of the milk to turn it into cheese is expensive in terms of both labor and capital.

total quantity of Paneer produced during the study period was 100882 kg. (Table 5) reveals that the cost of production of Paneer turned out to be ₹ 205.09 per kg.

World's most expensive paneer for Rs 80, 000 per kg

But what makes it so expensive is that it's made from donkey's milk, which is the tastiest and most expensive source of cheese in the world. According to Daily Mail, this milk can only be found at Zasavica Nature Reserve, in Serbia.

The price of cheese is determined by a wide variety of factors, including many influences that are outside of the control of manufacturers and distributors. Energy costs to produce and refrigerate the cheese, worldwide demand, and the cost of feed for the cows are just a few factors considered in the pricing of cheese.

In fact, not only is homemade paneer fresher and more wholesome than shop bought, it's actually cheaper to make it yourself. All you need to make the perfect paneer is milk, lemon juice or vinegar and a few simple steps.

1L of milk yields exactly 150g of paneer… usually it's from 140–160g range,most often 150g , So to prepare 1kg of you need about 6.5L to 6.8L of cow milk.. If you do in buffalo milk, quantity will be higher usually if you do in buffalo milk, for 1L of buffalo milk you'll get about 170–180g of panner..

Paneer is an animal product which is prepared by curdling hot milk using lime juice, vinegar or citric acid. It can be eaten raw as well as to prepare a variety of dishes. There are various types of Paneer such as conventional Paneer, low fat Paneer, soy Paneer, filled Paneer and vegetable stuff Paneer[1][2].

1Kg paneer is enough for 10–15 people if you make paneer with curry.

There are different theories as to where Paneer originated, the oldest and most common of them dating back to the 16th century in Southeast Asia where Persian and Afghani rulers first introduced the cheese. No matter its origin, it's no secret that Paneer is a big and tasty part of Indian cuisine.

Which paneer is pure? ›

To test whether the paneer is natural or artificial, one can use iodine tincture. Add water to a pan, place the paneer in it, and bring it to a boil. Let it cool down, then add a few drops of iodine tincture and see if the color changes to blue, which means the paneer is artificial.

Which paneer is best? The paneer made from fresh cow or buffalo milk is best. While Cow milk paneer is softer because of the reduced calcium concentration, buffalo milk paneer is more creamy in texture.

So there's a combination of retailers trying to hold on to some of that higher price, but probably more importantly, the farm-to-retail part of milk in this case has gone up because of general inflation." Costs that are pushing up the price of milk include labor, transportation, energy, packaging and the cost of feed.

Challenges In U.S. Milk Production

“A number of cheese plants are running light holiday schedules, which has kept milk handlers very busy and put strong pressure on spot milk prices this holiday season.

Price Of Pule Cheese

Pule cheese is considered the most expensive cheese in the world, with prices reaching up to $1,300 per kilogram ($590 per pound).

Paneer is a rich source of protein and nutrition. It is full of mineral elements such as potassium, magnesium, and calcium. This may play a central role in regulating and lowering high blood pressure. A healthy balanced diet with paneer containing these minerals and proteins might keep a check on your blood pressure.

Although Paneer is relatively low in calories and fat, overconsumption of it can lead to an excessive calorie intake, potentially resulting in weight gain if not balanced with physical activity.

Even though cheese is very healthy, it has high amounts of saturated fat and cholesterol making it bad for your heart. A 100g serving of cheese has a whooping 18g of saturated fat and 100mg of cholesterol. Compare this to paneer where the same amount has just 1.7g of saturated fat and 17mg of cholesterol.

Feta cheese, halloumi cheese, queso panela (queso blanco), cottage cheese, ricotta cheese, tofu, and various cow's milk cheeses can all be used as excellent alternatives to paneer.