Many people think that sweetened condensed milk and sweetened condensed creamers are the same. Because both have the same packaging in the form of cans and sachets, and the texture is exactly the same. Even though they have the same name, namely sweetened condensed, they both have major differences.
Some time ago, there was a lot of news stating that sweetened condensed milk is not milk or does not contain milk at all. This provoked many reactions from various experts to provide correct statements regarding this matter.
Well, to know the difference between sweetened condensed milk and sweetened condensed creamers more clearly. Let's look at the following explanation.
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Materials for Manufacturing
In the manufacturing process, milk and sweetened condensed creamer basically have the same thing, namely by thickening or concentrating the liquid milk and sugar until it reaches a certain viscosity. The difference is that sweetened condensed milk is made without adding other ingredients. Meanwhile, sweetened thick creamer is added with vegetable fat.
So, sweetened condensed milk definitely contains milk in it, while sweetened condensed creamer also contains milk but it contains less than sweetened condensed milk.
Taste and Texture
The next difference is the flavor and texture, because different ingredients will definitely produce different flavors and textures. Sweetened condensed milk has a sweeter and creamier taste because it contains more milk. Meanwhile, sweetened condensed creamer has a more savory and creamy taste because of the vegetable fat content in it.
Protein and Fat Content
In addition to the level of milk used, protein and fat levels are also very important because both have different standards. Sweetened Condensed Milk standards based on Codex Stan 282-1971 and SNI Sweetened Condensed Milk 2971-2011, must contain a minimum protein of 6.5-9.52% and a minimum fat content of 8%.
Meanwhile, the quality requirements of local and imported sweetened condensed creamer meet the concept of RSNI Sweetened Condensed Creamer with quality requirements of 20-30% moisture content, protein content of not less than 1%, and total fat content of not less than 8%.
Milk Content
Quoting the words of Tetty Helfery Sihombing, Director of Food and New Technology Supervision, it is stated that the content contained in sweetened condensed creamer can contain cream and milk, or it can be without added milk. So we can say that the creamer content is all vegetable. While sweetened condensed milk definitely contains milk.
To find out the detailed content, Peekay pals can check the packaging labels of both products. In the 2016 BPOM regulation No. 21 emphasizes that the mixture of water and sugar in sweetened condensed milk must have milk solids of around 20%.
Usage in Cuisine
The last difference is its use in cooking. There are various applications of sweetened condensed milk and sweetened condensed cream products. Peekay pals can check the recipe here for interesting applications of both products.
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In its use, sweetened condensed milk is widely used to make cakes or milk drinks. Meanwhile, sweetened condensed creamer is very suitable for beverage additives such as food toppings, spreads, and so on.
Well, those are the 5 main differences between sweetened condensed milk and sweetened condensed creamer, Peekay friends. Don't forget to use sweetened condensed Indomilk in every dish. There are Indomilk sweetened condensed creamers, Cap Enak and Tiga Sapi that you must try. Check out interesting recipes here. Get attractive prices and promos only at Foodbay and Fingerland or contact WhatsApp PRB Care.
FAQs
The difference is that sweetened condensed milk is made without adding other ingredients. Meanwhile, sweetened thick creamer is added with vegetable fat. So, sweetened condensed milk definitely contains milk in it, while sweetened condensed creamer also contains milk but it contains less than sweetened condensed milk.
What is the difference between sweetened condensed creamer and sweetened condensed milk? ›
These products tend to be marketed with names such as “sweetened condensed creamer” or “sweetened creamer” to distinguish them from standard sweetened condensed milks; typically, they contain 40 % to 50 % sugar, 8 % to 10 % vegetable fat, 12 % to 18 % low-fat dairy powder (as opposed to 20 % to 21 % skimmed milk powder ...
Can you use sweetened condensed milk instead of creamer? ›
A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.
What is the difference between sweetened condensed milk and sweetened condensed filled milk? ›
Sweetened Condensed Milk: Whole milk combined with beet sugar or cane sugar, with about 60% of the water removed. Filled Milk: Evaporated milk with the butterfat removed and replaced with soy oil. It begins as whole milk which has had the butterfat removed (or skimmed) and replaced with soy oil.
What is a condensed creamer? ›
Origin: Vietnam. Sunmilk Condensed Creamer is prepared from high quality cow's milk powder, whey powder, vegetable oil and refined cane sugar. It is often used in baked goods and dessert such as candies, puddings, and pies, as well as a substitute for cream and sugar in coffee drinks.
What is a substitute for sweetened condensed milk? ›
Canned cream of coconut
Cream of coconut is a great substitute for sweetened condensed milk, giving a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.
Are kremdensada and condensada the same? ›
Condensada only contains condensed milk, while kremdensada contains a mixture of cream and condensed milk.
Can you whip sweetened condensed creamer? ›
The trick to turning sweetened condensed canned milk into whipped cream is chilling the equipment that's used to beat the milk into cream. While whipping the milk, sit the bowl in an ice water bath to keep it cold. It doesn't hurt to turn on the air conditioning or whip the cream in front ...
Do people use sweetened condensed milk in their coffee? ›
Yes, not only does it add sweetness to the coffee it also lightens it up a bit so you don't have to use milk. You can add whatever milk you like if you want it lighter but you don't have to.
Can I substitute condensed milk with cream? ›
Can you substitute sweetened condensed milk for heavy cream or half & half in recipes? Simply mix 1 cup of heavy cream with ¼ cup of sugar to get a creamy rich alternative. You can use this as a 1:1 exchange for sweetened condensed milk in any recipe.
Both should always be refrigerated after opening. Due to its high sugar content, condensed milk will last longer after opening than evaporated milk but use both optimally within five to seven days after opening. Freezing of evaporated milk is not recommended.
What are the two types of condensed milk? ›
Condensed milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous. This shelf-stable product is a form of concentrated milk in which about 60 percent of the water content has been removed, after which sugar is added before canning.
Are all brands of sweetened condensed milk the same? ›
Despite their similar packaging, sweetened condensed milks can vary significantly in terms of ingredients, with different flavors, textures and creaminess. Some contain only sugar and full-cream milk, while others are 'filled': a blend of skimmed milk with added vegetable oils.
Is sweetened condensed creamer the same as sweetened condensed milk? ›
The difference is that sweetened condensed milk is made without adding other ingredients. Meanwhile, sweetened thick creamer is added with vegetable fat. So, sweetened condensed milk definitely contains milk in it, while sweetened condensed creamer also contains milk but it contains less than sweetened condensed milk.
Can I use condensed milk instead of creamer? ›
Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up).
Is evaporated milk and creamer the same? ›
Evaporated milk refers to milk that has been reduced by heating while evaporated creamer refers to a reconstituted milk product made by combining milk solids, edible vegetable fat and water.
What's the difference between milk and creamer? ›
Creamer tends to have a richer and creamier texture compared to milk, and it often has a sweeter taste due to the added sugar. Milk, on the other hand, has a more natural and subtle flavor and a thinner texture.
What is a healthier version of condensed milk? ›
Thick as traditional condensed milk, coconut cream is made from the white fleshy meat of coconuts. Another great non dairy substitute for sweetened condensed milk for those on vegan or non-dairy diets, coconut cream is made by blending 4 cups of coconut meat with a cup of water.
