Sweetened-condensed milk is the perfect addition to all kinds of treats and recipes, from pies to fudge to tres leches cake. But in Vietnamese coffee culture, it has a much more important purpose – it's mixed into strong coffee to make delicious, traditional Vietnamese brew.
We created our sweetened-condensed milk Creamers as a way to make this traditional drink even more convenient. But there are dozens more ways to use our all-natural coffee creamer. Here are some of our favorite ways to make sweetened-condensed milk the most versatile treat in your pantry!
What is Sweetened Condensed Milk?
Sweetened-condensed milk is a thick, creamy, and sweet milk that typically comes in a can. (Our Creamers are single-serve packets!) Milk is condensed by removing most of the water content through a heating process. This process also kills any bacteria in milk, which, along with the addition of sugar, helps make the milk shelf-stable for years.
The result is a delicious, shelf-stable creamer with just milk and sugar – no preservatives, no oils, and no artificial flavors. It also happens to taste absolutely delicious in coffee, desserts, or drizzled on your favorite treats. And makes it a great creamer for on-the-go, camping, traveling, or just busy days.
Ways to Use Sweetened Condensed Milk
Because it doesn't need to be refrigerated and comes in convenient single-serving packets, our all natural Creamers are insanely versatile. Here are a few of our favorite tips and ways to use your Classic or Mocha Creamer.
- Make a latte or iced coffee: This one might be obvious, but sweetened condensed milk is the perfect way to make a deliciously sweet and creamy latte or iced coffee.
- Spread it on a pastry, toast, or a croissant (especially our Mocha Creamer!)
- Drizzle on oatmeal
- Add to smoothie or Acai bowls
- Jazz up your pancakes, waffles, or french toast
- Dip or top fresh fruit like strawberries, raspberries, kiwis, melon, or blueberries
- Top shaved ice for a sweet and refreshing twist on a traditional treat
- Make one-ingredient caramel by heating it on a stovetop or using this oven method
- Blend with avocado, milk, and ice – sounds odd, but it's a delicious Vietnamese treat that's way tastier than a green juice
- Top stone fruits: Drizzle a bit of sweetened condensed milk on peaches or plums and bake on low heat until they begin to caramelize
- Gift it: Put several pouches of our Creamers in a festive tin for a coffee-loving bestie
- Stash it: Toss one of our Creamer packets in your desk drawer or bag so you can jazz up a basic cup of coffee at the office or even out and about at restaurants, coffee shops, or at school.
- Pack it: Whether you love a delicious camp coffee by the fire, need to jazz up an in-flight brew, or need to upgrade your hotel coffee, toss a couple Creamers in your carry-on.
- Keep it on hand for guests: Even if you don't use creamer yourself, sometimes you have guests who prefer it. You can keep a box of Copper Cow Creamers on hand without worrying about spoilage.
FAQs
Ways to Use Sweetened Condensed Milk
- Make a latte or iced coffee: This one might be obvious, but sweetened condensed milk is the perfect way to make a deliciously sweet and creamy latte or iced coffee.
- Spread it on a pastry, toast, or a croissant (especially our Mocha Creamer!)
- Drizzle on oatmeal.
Most recipes for homemade coffee creamers use sweetened condensed milk as a base. It's easy to understand why; the sugar used to sweeten it also acts as a preservative to extend its expiration date. Most coffee drinkers also find condensed milk more satisfying, both because of its creaminess and because of its taste.
How long does sweetened condensed milk last in the fridge? ›
store your sweetened condensed milk in the fridge for anywhere from four to seven days. personally for us. we've stored sweetened condensed milk in the fridge for up to a few weeks. but that's not a professional recommendation.
Do people put condensed milk in coffee? ›
Can I use condensed milk instead of sugar in coffee? Yes, not only does it add sweetness to the coffee it also lightens it up a bit so you don't have to use milk. You can add whatever milk you like if you want it lighter but you don't have to.
How do you use a lot of sweetened condensed milk? ›
What are some uses for leftover sweetened condensed milk?
- Make your own caramel sauce. ...
- Use it as a dessert topping. ...
- Make key lime pie. ...
- Craft a heavenly co*cktail. ...
- Replace your favorite candy bar. ...
- Use it as a coffee creamer. ...
- Drizzle it on fruit. ...
- Stir it into brownie batter.
Just keep in mind that your drink might be a little sweeter than what you're used to since the evaporation process allows the sugars to caramelize a little. Although you can transform your can into a somewhat normal glass of milk, feel free to also take advantage of its creamy consistency.
What is sweetened condensed creamer used for? ›
Peekay pals can check the recipe here for interesting applications of both products. In its use, sweetened condensed milk is widely used to make cakes or milk drinks. Meanwhile, sweetened condensed creamer is very suitable for beverage additives such as food toppings, spreads, and so on.
How to tell if condensed milk has gone bad? ›
If the smell is off, that's yet another sign the can has spoiled. Also, short of tasting it, you can stir the contents to make sure the milk is still smooth. If it's lumpy, it's time to toss. One last tip: Remember that evaporated milk and condensed milk are not the same.
Can I freeze sweetened condensed milk? ›
Obviously, since these are usually packaged in cans, evaporated milk and sweetened condensed milk can last for a long time on your pantry shelves. But if your recipe calls for only a portion of a can and you won't be using it soon for something else, you can freeze your leftovers as you would regular milk.
Is evaporated milk the same as condensed milk? ›
Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.
Because condensed milk is more concentrated than the same volume of regular milk, it contains more lactose. Sweetened condensed milk includes a lot of calories, but it also has a lot of saturated fat, which is dangerous for people with diabetes and heart issues.
What country uses condensed milk in coffee? ›
Traditional Vietnamese iced coffee uses condensed milk to balance the bold, smoky flavor of dark-roast robusta coffee.
Why do people boil condensed milk? ›
It Makes Dulce de Leche
Condensed milk is the one ingredient you need for dulce de leche. Heat and time transform a can into Latin America's favorite thick and rich caramel sauce, dulce de leche. You don't even need to open the can!
Can you save an open can of sweetened condensed milk? ›
How do I store unused sweetened condensed milk? We recommend you store leftovers in an airtight container in the refrigerator. It should keep in the refrigerator for 3-4 days.
Can you whip condensed milk? ›
Yes, condensed milk can be whipped to create a creamy, fluffy texture similar to whipped cream. This makes it a great alternative for those who are lactose intolerant or looking for a dairy-free option.
Can you freeze leftover sweetened condensed milk? ›
Obviously, since these are usually packaged in cans, evaporated milk and sweetened condensed milk can last for a long time on your pantry shelves. But if your recipe calls for only a portion of a can and you won't be using it soon for something else, you can freeze your leftovers as you would regular milk.
