<p>It's simply this: I love to cook! :) <br /><br />I've been hanging out on the internet since the early days and have collected loads of recipes. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. <br /><br />I am proud to say that I have several family members who are also on RecipeZaar! <br /><br />My husband, here as <a href=http://www.recipezaar.com/member/39857>Steingrim</a>, is an excellent cook. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. <br /><br />My sister <a href=http://www.recipezaar.com/member/65957>Cathy is here as cxstitcher</a> and <a href=http://www.recipezaar.com/member/62727>my mom is Juliesmom</a> - say hi to them, eh? <br /><br />Our <a href=http://www.recipezaar.com/member/379862>friend Darrell is here as Uncle Dobo</a>, too! I've been typing in his recipes for him and entering them on R'Zaar. We're hoping that his sisters will soon show up with their own accounts, as well. :) <br /><br />I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis. I'm not fond over fakey, over-enthusiastic performance chefs... Emeril drives me up the wall. I appreciate honesty. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. <br /><br />In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in... to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. It's like time travel. <br /><br />Cooking peeve: food/cooking snobbery. <br /><br />Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. It's also my personal logo.</p>
Velvety Beef Stroganoff Recipe - Food.com (2024)
Top Articles
Apricot Kolacky Cookie (Kiffles) Recipe
Braised White Beans and Greens With Parmesan Recipe
5 things to watch for in the 1st 2024 general election debate
The New Survivors Commonlit Answer Key
T Intersections: Right of Way Rules and Road Signs
Cursive t – How to Write a Lowercase t in Cursive
Who Is The Woman In The Sleep Number Bed Commercial – TO-v.com
Sleep Number Commercial 2024 Actors – Viva Aha: Hollywood & Relationship Talk
Colegialas Deverdad.com
Youredheadbaby
Latest Posts
30+ Easy Christmas Candy Recipes - The Carefree Kitchen
Nana's Cheese Puffs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Article information
Author: Aron Pacocha
Last Updated:
Views: 6484
Rating: 4.8 / 5 (68 voted)
Reviews: 91% of readers found this page helpful
Author information
Name: Aron Pacocha
Birthday: 1999-08-12
Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074
Phone: +393457723392
Job: Retail Consultant
Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami
Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.