Vegan Parmesan Cheese (2024)

When cooking with vegan Parmesan cheese, some new consumers can be hesitant, questioning its flavor likeness to traditional Parmesan, and how to best use it in recipes. A common mistake is overusing it, which can overpower the dish. To get the most out of this ingredient, use it sparingly at first, gradually adding more to taste. Grinding your own blend at home can also improve the taste, as it's fresher and you can control the flavor balance. Vegan Parmesan, either homemade or store-bought, can be easily substituted for regular Parmesan in any recipe, maintaining the same preparation instructions and amounts.