WITHIN Australia, delicious deep fried discs of potato can be a point of contention.
Some of us call them potato scallops, and others call them potato cakes. We’re a funny mob, aren’t we?
But generally it’s agreed that these battered beauties are best served heavily salted, with a side of white vinegar or tomato sauce (and a hint of regret after consuming).
That’s why America’s take on the humble potato cake has people in an absolute spin.
Prepare yourself. You’re not going to like what you’re about to see:
I donât want to upset anybody but I just found out that you can buy potato scallops at county fairs in the US but they call them âAustralian battered potatoesâ and they put cheese and ranch dressing on them. pic.twitter.com/EgLMxRTr2I
â Rachael Lonergan (@RachaelHasIdeas) September 25, 2018
It’s our sad duty to confirm that Rachael wasn’t making this up.
“The Original Australian Battered Potatoes” company exists.
There are a few things that are worthy of note here.
From the image above, it seems that you’re not just getting one or two in a serving — you are getting a whole damn bucket of them.
You kind of have to respect that level of commitment to deep fried food. It’s also fairly ingenious, because if you eat 18 potato cakes covered in ranch dressing and then go on a rollercoaster at that funfair, you’re really going to need the bucket.
They have also thumbed their nose at the traditional vinegar/sauce/salt toppings and have gone utterly berserk.
To ratchet things up to even more ridiculous heights, it also appears they’ve tried to jump on the unicorn food trend. Hoo boy.
Further investigative research (ie clicking through to the “about” page on the website) reveals that an Australian-born woman named Carmel Dyer has been serving this dish up at American County Fairs since 1987.
SHOCK NEWS: The person responsible for introducing "Australian Battered Potatoes" to the United States is Australian herself. Carmel Dyer also has a Dagwood Dog concession at Sydney's Royal Easter Show.https://t.co/Ve6iiJNzIY @thomas_violence pic.twitter.com/daBvRdGc6c
â Australian Kitsch (@OzKitsch) September 26, 2018
It’s not the first time our American friends have taken a beloved local delicacy and demolished it. Two years ago it came to our attention that American websites were extolling the virtues of Australian “fairy toast”.
“Despite its striking appearance, in Australia, fairy bread isn’t considered fancy food — the toast is usually eaten as breakfast, as a snack in-between meals, or after dinner to finish off the meal,” writes Katherine Sacks for Epicurious.
But back to battered potato atrocities.
The local social media response to America’s spin on potato cakes was swift, with some labelling it a “national insult” (also, we tip our hat to Pedestrian.tv for their “starch nemesis” headline).
I say we call for the withdrawal of the Australian Ambassador to the US, Joe Hockey, effective immediately for this insult to our national culture and psyche. WHO IS WITH ME? https://t.co/t5ahQDiuln
â Susanne Newton, Greens candidate for Preston (@susannenewton) September 25, 2018
America why do you have to ruin everything?? https://t.co/aspiwtzGPC
â Leah (@strikhedonia01) September 25, 2018
America this is a war crime and I demand justice. https://t.co/FjGhxVhKbg
â Chad Ryan (@ChadwikoRCC) September 25, 2018
Australian battered potato. pic.twitter.com/pX1Nhfk16y
â 2018 Year for Peace (@feralislandBud) September 25, 2018
WARNING! ACHTUNG!! OMFG!!! THE HORROR!!!!
â Carbie Warbieð (@CarbieWarbie) September 25, 2018
Americans have discovered our beloved POTATO CAKES and now calling them Australian Battered Potatoes and smothering them in cheese! Don't watch this if you're about to eat. VOMIT! ð¤®â¤ï¸ð¦ðºâ¡ï¸ðhttps://t.co/DHDY4cJGXI
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