Trim Brussels sprouts and cut in half. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and pepper to taste, toss to combine.
Arrange the Brussels sprouts in a single layer on a dark-coated, non-stick baking sheet. Place pan in the oven, select Air Fry mode.
Air Fry at 425°F for 10 minutes, flip, cook 5 minutes more.
While Brussels sprouts are cooking make the aioli. Combine all ingredients in a medium bowl. Whisk until creamy.
Serve Brussels sprouts immediately with dipping sauce.
This recipe was created specifically for our GE Profile Ranges and Ovens with No Preheat Air Fry Mode. Method and results may differ on other air fryers.
