The only gingerbread recipe you need this Christmas (2024)

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This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy.

By The Good Housekeeping Cookery Team

Nothing says Christmas quite like the scent of gingerbread filling your kitchen or a quaint Christmassy scene made out of gingerbread on proud display. These simple gingerbread cookies not only taste delicious, but they are also really easy to make, perfect for keeping kids entertained during the Christmas holidays. Whether you are stamping out star shapes, gingerbread men, or constructing a Christmas gingerbread house, this classic recipe will be enjoyed by the whole family.

Follow our top tips and you'll be rewarded with perfect gingerbread dough every time!

Gingerbread recipe tips:

  • Make sure to melt your butter and sugar over a low heat in order to prevent the mixture from burning before the sugar has had time to dissolve
  • Chill your dough for at least 30min. It will make rolling the dough out much easier as it won't stick to the rolling pin or worktop. Alternatively roll your dough out between two sheets of baking parchment once chilled
  • Chilling your dough will also allow the dough to rest and therefore the gluten to rest, preventing your biscuits from being tough
  • Don't overwork your biscuit dough when bringing it together or rolling it out. Overworking will result in a tough biscuit
  • As per the tip above, be clever when stamping out your biscuits in order to prevent having to re-roll your dough out too many times. Pre-plan where your cutter will be go each time, in order to optimise the surface area of the dough
  • Spare biscuits will keep in an airtight container at room temperature for up to 3 weeks. Make sure it is truly airtight to prevent the biscuits from softening
  • You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe

You can make plenty of things with gingerbread since it's very sturdy once baked. So, once you have perfected the recipe below, get creative with our other gingerbread recipes and build your own 3D constructions. Follow our template and guide to a gingerbread wreath, our Alpine Christmas cake, or draw up your own template to construct your favourite landscape!

Here's our foolproof gingerbread cookie recipe ready for the snuggly season ahead!

Ingredients for gingerbread

  • 75g unsalted butter
  • 100g light brown soft sugar
  • 100g golden syrup
  • 225g plain flour, plus extra to dust
  • 2tsp ground ginger
  • 1tsp bicarbonate of soda
  • 8cm gingerbread man cutter
  • Coloured icing pens

      How to make gingerbread biscuits:

      1. In a small pan, heat the butter, sugar and golden syrup over low heat, stirring until the sugar dissolves. Set aside to cool for 5min.
      2. In a medium bowl, mix the flour, ginger and bicarbonate of soda. Make a well in the centre and pour in the butter mixture. Stir to combine. Using your hands, bring together to form a soft dough and knead briefly until smooth. Wrap and chill for 15min to firm up slightly.
      3. Line 2 large baking sheets with baking parchment. On a lightly floured surface, roll out dough to 3mm thick. Using the gingerbread man cutter, stamp out shapes, re-rolling trimmings as needed. Transfer to the prepared baking sheet, spacing apart. You should have about 20 biscuits. Chill for 30min.
      4. Preheat oven to 190°C (170°C fan) mark 5. Bake the biscuits for 10min, or until sandy to the touch. Leave to cool for 5min on the sheets, then transfer to a wire rack to cool completely.
      5. Decorate with icing pens and serve.

      Per serving:

      • Calories: 96
      • Protein: 1g
      • Total fat: 2g
      • Saturates: 1g
      • Carbs: 18g
      • Total sugars: 9g
      • Fibre: 0g

        Gingerbread biscuit recipes to try

        If you would like to make a gingerbread house this gingerbread recipe is simple to assemble using our gingerbread house template which you can download. Or try this spooky gingerbread Haunted House around Halloween time! You can then decorate it however you like.

        The only gingerbread recipe you need this Christmas (4)

        GINGERBREAD HOUSE RECIPE

        We also love these gingerbread wreaths. This recipe is enough to make a batch of gingerbread dough large enough for two wreaths. So you can keep on for yourself and give the other to a friend as a thought homemade Christmas gift.

        The only gingerbread recipe you need this Christmas (5)

        GINGERBREAD CHRISTMAS WREATH

        A great Christmas activity for kids is our gingerbread advent mobile. This is an advent calendar in mobile form, iced with numbers counting down the days to Christmas.

        The only gingerbread recipe you need this Christmas (6)

        GINGERBREAD ADVENT MOBILE

        These are our favourite Christmas biscuit recipes

        The only gingerbread recipe you need this Christmas (7)

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        The only gingerbread recipe you need this Christmas (2024)

        FAQs

        What is the dark history of gingerbread? ›

        ​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

        Why is the gingerbread house associated with Christmas? ›

        In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties. Gingerbread houses were introduced about 200 years later, when the Grimm brothers wrote Hansel and Gretel. A new holiday tradition was born.

        What does gingerbread men have to do with Christmas? ›

        The Gingerbread man is one of England's most frequently used Christmas decorations. Its creation is attributed to Queen Elizabeth !, who is thought to have served the gingerbread figurines to visiting dignitaries. Lebkuchen, the German gingerbread, is likely to be the oldest Christmas gingerbread cookie.

        Can you use self-raising flour instead of plain flour for gingerbread? ›

        Golden syrup can substitute treacle. Self-raising flour can be substituted with 2.5 cups plain flour and 5 teaspoons baking powder. Great with coffee. This makes 48 biscuits or 10 gingerbread men.

        Why was gingerbread illegal? ›

        Fear that gingerbread men could be agents of the occult spread to the continent and in 1607 the magistrates of Delft in the Netherlands made it illegal to either bake or eat the biscuits.

        What is the fairy tale about gingerbread? ›

        In the 1875 St. Nicholas tale, a childless old woman bakes a gingerbread man, who leaps from her oven and runs away. The woman and her husband give chase, but are unable to catch him. The gingerbread man then outruns several farm workers, farm men, and farm animals.

        What is the German Christmas tradition gingerbread? ›

        Lebkuchen is traditional German gingerbread made with honey and a variety of spices (including ginger). The Bavarian city of Nuremberg has produced Lebkuchen for centuries, and in 1996 the city was made a protected designation of origin (PDO), meaning that Nuremberg Lebkuchen can only be produced within its borders.

        What country did gingerbread come from? ›

        The history of gingerbread houses

        Historians trace the holiday custom of baking and decorating of gingerbread houses to 16th century Germany.

        Why do we eat gingerbread men at Christmas? ›

        Legend traces gingerbread men back to Queen Elizabeth I, who supposedly had her cooks mold the pastry into the shapes of her favorite courtiers and liked to give VIP guests ginger "biscuits" that were edible caricatures.

        What are some fun facts about gingerbread? ›

        5 Things You Might Not Know About Gingerbread
        • Originally gingerbread was made with honey and breadcrumbs. ...
        • Queen Elizabeth once served her guests miniature gingerbread versions of themselves. ...
        • Children could learn the alphabet using gingerbread letters. ...
        • Queen Victoria enjoyed sharing gingerbread with her dog.

        What is the moral of the story the gingerbread man? ›

        What's the Moral? The gingerbread man story's moral is slightly dark for a fable meant for children: Be careful who you trust. The cookie believed the fox when he said he wasn't tempted to eat him—this misguided trust led to the protagonist's downfall.

        What does gingerbread symbolize? ›

        Long before it became a holiday treat, gingerbread was a royal favorite, a token of fertility, and a tool for witches to exact their vengeance. The pudgy gingerbread man with his candy eyes and icing smile has a sinister backstory—a link to death and the demonic.

        Can I use treacle instead of golden syrup in gingerbread? ›

        These gingerbread men can be made with golden syrup or treacle. When made with treacle, the gingerbread has a darker colour and stronger flavour than when made with golden syrup. Most of the photos below are of gingerbread made with golden syrup; the darker coloured dough and biscuits are treacle-based gingerbread.

        Is plain flour and bicarb the same as self-raising flour? ›

        No they are not. Self-raising flour is plain flour, with the addition of a leavening agent such as baking powder.

        Should you sift flour for gingerbread? ›

        Sift flour, baking soda, cinnamon, ginger, cloves, and salt into a large bowl. Gradually add dry ingredients to the molasses mixture, mixing after each addition until incorporated. Mix in water until smooth.

        What is the story behind gingerbread? ›

        According to the French legend, gingerbread was brought to Europe in 992 by the Armenian monk, later saint, Gregory of Nicopolis (Gregory Makar). He lived for seven years in Bondaroy, France, near the town of Pithiviers, where he taught gingerbread cooking to priests and other Christians.

        What is the true story of the gingerbread man? ›

        Another rumor is that these iconic little humanoid cookies date all the way back to Queen Elizabeth I of England. Allegedly, she had them baked to resemble her likeness. There's also a story that desperate women ate the sugary-sweet men-like treats to try and boost their chances of attracting a suitor.

        What is the moral of the Gingerbread Man story? ›

        What's the Moral? The gingerbread man story's moral is slightly dark for a fable meant for children: Be careful who you trust. The cookie believed the fox when he said he wasn't tempted to eat him—this misguided trust led to the protagonist's downfall.

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