Introduced during the 1500s, since thencoffeehas been playing an essential role in Italian culture, with its everyday rituals, such as cappuccino or café macchiato for breakfast and espresso as an afternoon pick-me-up or right after dinner. Let’s discover the most traditionaldifferent types of Italian coffeeand typical coffee-based drinks you can taste while travelling throughout the Bel Paese!
Espresso: a coffee in a small cup
While “caffè” does literally translates to coffee, this word commonly refers to a shot ofespressogenerally served in asmall cupand drank throughout the day. Likewise, when ordering a“caffè doppio”you will receive a double sized espresso shot.
Cappuccino: the key is the foam
Probably the most popular Italian hot beverage featuring coffee, cappuccino includes milk and is made with espresso, steamed milk, and milk foamin equal parts. Depending on your preference, you can in fact increase or decrease these amounts. That is basically why Italians are used to drink it especially in the morning. You may add cinnamon or cocoa over it at leisure. Furthermore, during summer you can also order a delightful, iced cappuccino!
Caffè Latte: a milky drink
Particularly beloved by both Italians and tourists, it is amilky drinkthat is generally consumed in themorning. It is important to point out how it tends to be smaller than the versions you generally taste abroad.
Caffè Ristretto: an “intense” espresso
Caffè ristrettoconsists of a ratherstrongerversion of espresso made with the same amount of beans but only half of the water. Perfect when you are in a rush, it is generally consumed in just one sip. This drink is served in a small cup like an espresso cup.
Caffè Lungo: a long espresso
It is basically and literally a “Long Espresso”, a hot beverage that may remind aCaffè Americano, though definitely stronger. Like espresso, the “caffè lungo” is served in a small cup but it contains more caffeine than espresso.
Ginseng coffee: a good alternative to coffee
Ginseng coffee (“Caffè al ginseng” in Italian) is a typical Italian espresso with aginseng rootextract giving your beverage a peculiarnutty flavor. If you are a tea lover, you may in fact go for it!
Caffè d’orzo: a coffee substitute
We are dealing with one of the most distinctive beverages one can find in Italy.Not including coffeeat all, it is instead brewed withbarleyas a substitute.
Marocchino: a dessert coffee drink
Marocchino can be considered as a sort ofdessert coffee drink, as it is prepared with a shot of espresso, alayer of foamand a few dashes ofcacoa powder. To make the Marocchino tastier, it is also possible to add a sprinkle of cocoa powder over the espresso before adding the froth. Served in aglassand typically topped with a sprinkle of cacao powder, it is admittedly delightful and almost looks as good as it tastes! Some of its variations may also include cinnamon or Nutella!
Caffè shakerato: a shaken iced coffee
That’s howiced coffeeis known all over Italy! Whether you are up for something cold andrefreshing, this is the Italian coffee drink that best suits you! Literally meaning “shaken coffee”, it is brewed by baristas by shaking someespressoandicein a co*cktail shaker and served in a co*cktail-like feel martini-style glass. Caffè shakerato is taken with sugar and frequently includes a sip of amaro or other liqueurs.
Caffè Corretto: an alcoholic drink
A caffè corretto, or “corrected coffee” as it is called in English, is the common expression used to indicate espresso coffee with the addition of a drop of analcoholic drink. Italians love to addgrappa,brandy,Sambuca,Irish cream,rumoranisetteto their coffee, but feel free to order it with a liqueur or spirit at your leisure. Caffè corretto is just perfect for those who want toend a mealwith coffee, without giving up the taste of a good digestive.
Don’t forget that as Italians enjoy coffee throughout the whole day, often as a break from work, this ritual is commonly intended as an experience they like to share in good company of friends and relatives, or to welcome a stranger or a new acquaintance.
