The Flavors of Imbolc
A Menu to Celebrate!
Imbolc is one of our most beloved Celtic celebrations. As we patiently, *cough… cough*, work our way out of winter; Imbolc is perhaps our first glimpse at spring.
There are so many “About Imbolc” blog posts out there, including this one by Wikipedia. I thought I would take a different approach and focus on the foods we might enjoy on this day of celebration.
After all, we have made it this far through the long cold winter, we may as well make the best of it!
Food is such an important element in just about anything we do. The preparation of feast-like meals and family dinners is a ritual in itself. So when we discuss rituals in which we celebrate, we should also recognize the importance of food. Think back to all the pleasant memories you have had with family and friends, I bet there was some sort of food or beverage involved.
I think, sometimes we take food, and the efforts required to generate a great meal, for granted. We tend to focus so much on the ideaof celebrating, we forget how much thought, care, and time goes into one of the most beloved aspects of celebrating. The FOOD!
To someone who is planning a ritual feast, there is much time and effort placed into what to serve and how to serve it. What traditional foods should be presentedand how should they be prepared?
The task of deciding on a menu can be daunting when you are overly excited for the event. It can be doubly daunting when you are not very experienced in preparing for a gathering. We want the experience to be perfect. After all, the food is a very important, if not the most important element.
I hope I can help in this area with the Imbolc menu I have prepared.
Some of the most prominent known foods for this festival include milk, breads, cream, root vegetables, and cured meats. These foods are reflected in just aboutall of our winter and early spring celebrations.
These foods are hearty and nutritious, andlast the long cold winter months when stored properly.It is for this reason that these foods are often considered stables.
I have compiled a delicious menu incorporating foods that are considered traditional, without sending you all over the globe collecting techniques and ingredients. You will not have to worry about canning and drying items you might not normally consider in your kitchen.I focused on seasonal foods most of us can find locally.
This is an easy menu filled with color and flavor. I stuckwith the tradition of baking a Bannock, because this tradition is so easy you will wonder why you are not baking these more often.You can alsoincorporate a variety of other foods (like nut & berries) in the batter allowing you to create your own unique flavor.
The menu is small, but not void of color and appealing flavor. Simplicity is sometimes the best artistry, which is why I mean to keep things simple.
The soup alone is a satisfying meal. When paired with chicken and roasted root vegetables, it makes a very hearty feast.While the Bannocks (or scones) are a light dessert you can dress them up with cream, to give them extra richness.
It is important to make things simple so you can enjoy your celebration without un-necessary searching, preparations, and anxiety.
So here you go!
Imbolc Dinner Menu
We start with our soup course. A lovely and easyto preparePotato Soup made in your slow cooker.
Click to get the recipe:Potato Soup
Next, we have Stuffed Chicken Breasts. This dish will have you looking like a gourmet chef without sending you running and screaming out of the kitchen.
Click to get the recipe:Chicken Breasts Stuffed with Ham
Next we have our Roasted Root Vegetables. Color is the name of the game here. I used a variety of root vegetables including fingerling potatoes that come in many different colors.
Click to get the recipe: Roasted Root Vegetables
Lastly, we have our Bannock. This is a traditional Scottish bread or cake that is super easy to make. I added blueberries and blackberries to this recipe, you should try itwith other types of berriesand/or nuts.
Click to get the recipe: Mixed Berry Bannocks
Less fuss and more fun! Just how I like it!
I told you it was painless. The menu items like the soup and roasted root veggies can be made ahead of time. This will save you a lot of frustration and anxiety.
WAIT! I forgot a few things! Thiscelebration isn’t just about the food!
Although, thisdinner menu will set a fabulous tone for your Imbolc celebration, we don’t want to stop there. Another clear element of Imbolc is fire. During your Imbolc feast light the table with many candles, stoke the fire in your fireplace,andcreate a pleasant indoor atmosphere, and ENJOY thefeast!
In addition, Imbolc is a time for indoor activities and spiritual practices. There is a large emphasis on divination, crafting, and making wishes for the coming spring. Imbolcis a great time to engage insome enlightening activities,like fire divination and tea leafreading.
Oh! Don’t forget the aspect of hearth and home! Since most of us are close-up in our homes, due to the freezing temps, and wind chills of negative ridiculous… Imbolc is a great time of year to work on the inside of our home. Take this opportunity to get yourhome ready for spring.
Check out a previous post onClean Home Scent Spells, and the9 Day Deep Clean.These are partof a 3 part series I wrotefor creatinga clean home and maintaining it.
These tools will help you get your home in great shape. Once you complete the 9 Day Deep Clean, you will then want to maintain that clean with this Weekly Maintenance Checklist.
With that said, let’s get cooking! I wish you a Blessed and Joyful Imbolc!
Tell me what you think. Has this post helped you, and were you inspired?
I love to know what my readers are up to and how you put my thoughts and experience to use in your world. Also, if you have any suggestions on subjects for future posts let me know your thoughts.
I’m listening.
Bright Blessing!
© 2015, The Magick Kitchen
