Stock your kitchen with these basic ingredients and you'll always have a dinner backup plan.
We'll cover everything here, starting with the essential, bare-minimum pantry ingredients that you'll need and including key canned and other dry goods, spices, fridge and freezer foods, spices, condiments, and those little extras that are nice to have on hand. Let's take a look!
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The Bare Minimum
These are the essential six staples to always have on hand.
- Salt
- Pepper
- Olive oil
- Vegetable oil
- All-purpose flour
- Granulated sugar
Canned Goods
Chicken broth and beef broth are good to have if you make gravies or sauces in which liquid is cooked down, or "reduced." The salty flavor of broth gives these dishes extra punch.
- Chicken stock or broth
- Beef stock or broth
- Canned tomatoes
- Tomato sauce
- Tomato paste
- Can/jar of marinara sauce
- Canned beans: white, black, kidney
- Tuna
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Starches and Dry Goods
Does your family eat a lot of pasta? Do you prepare stir-fries and other Asian dishes? Stock up on what you like to eat.
- Pasta (in various shapes, strands, and tubes)
- Rice (white and/or brown in long-grain or short-grain varieties)
- Lentils
- Split peas
- Dried bread crumbs
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The Root Cellar
Store these in a cool, dark, well-ventilated area--never in plastic bags or in the refrigerator.
- Potatoes
- Onions
- Garlic
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Condiments
- Vinegars (balsamic, cider, white, sherry, and wine vinegars)
- Soy sauce
- Worcestershire sauce
- Hot sauce
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The Spice Rack
- Dried basil
- Bay leaves
- Cayenne or
- Crushed red pepper flakes
- Curry powder
- Seasoned salt
- Chili powder
- Cumin
- Cinnamon
- Garlic powder
- Onion powder
- Oregano
- Paprika
- Dried parsley
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The Almost-Bare Fridge
- Eggs
- Milk
- Butter or margarine
- Ketchup
- Mustard (yellow, Dijon, whole grain)
- Mayonnaise
- Parmesan cheese
- Other cheese
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The Freezer
- Frozen corn
- Frozen spinach
- Frozen peas
- Ground beef
- Chicken breasts
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Extras
Flavors and ingredients that keep well and are nice to have on hand.
- Herbs and spices: allspice, cloves, ginger, nutmeg, coriander, dill, marjoram, dry mustard, italian seasoning, rosemary, sage, tarragon, thyme
- Lemons
- Fresh ginger
- Shallots
- Capers
- Canned chiles
- Prepared horseradish
- Anchovy paste
- Almond extract
- Vanilla extract
- Kosher salt
- Cooking spray
- Cornstarch
- Confectioner's sugar
- Honey
- Brown sugar
Get recipes for easy meals using canned and frozen foods you may have in your freezer or cupboard right now.
