Rotisserie cooking is the perfect method to cook bigger items like lamb legs, whole chickens, and roasts. This is because it helps the meat remain moist and perfectly cooked despite its size. The method includes a turning action, which allows the beef to baste in its juices. You are left with delicious, tender, juicy meat you and your family will enjoy.
There are various rotisserie recipes that you can try yourself from the comfort of your home. Keep on reading for a comprehensive detail.
DIY Rotisserie Recipes
There are various rotisserie recipes that you can try out to enjoy with your family. They all have the sole purpose of making the meat sumptuous and flavorful. In this light, the following are some recipes you can try all by yourself at home with their step-by-step procedures.
Peruvian Roasted Chicken
Despite its name, note that this is not a 100% conventional Peruvian recipe. However, the flavors are usually bold, producing tender and juicy meat. Here are the preparation steps:
- Marinate the chicken in lemon juice, cumin, oil, garlic, and paprika for at least two hours. It can stay on longer if you have more time.
- Afterward, roast on your grill for about an hour and thirty minutes.
- Check the temperature (175 F) for doneness in the thigh.
Bourbon Rotisserie Pork Roast
This method of roasting rotisserie offers a double dose of flavor for the trouble. You need a 1-to-6 lb roast pork shoulder for the Bourbon Rotisserie Pork Roast. The following are the steps:
- Make a dry rub from mustard, peppercorns, paprika, sugar, garlic, and onion powder.
- Rub the meat with the rub and let it soak overnight.
- On the grill, mop every twenty minutes with a sweet bourbon sauce mixture of ketchup, mustard, bourbon, corn syrup, and sugar.
- Let it cook for at least four hours.
Marinated Rotisserie Roast Beef
If you are steering towards a pocket-friendly rotisserie cooking catering to several guests, this is an option. Everyone will surely enjoy and love this marinated rotisserie roast beef with its juicy and flavorful results. Steps for making it:
- Make a marinade with garlic, oil, pepper, rosemary, salt, thyme, sage, and celery seeds.
- Marinade the meat and let it rest in the fridge overnight and for a whole day.
- Roast it for at least one hour and thirty minutes.
- While roasting, ensure you baste it with a sauce from the cooked marinade.
- Leave the meat to rest for 10 minutes before slicing to the preferred size.
You can serve that juicy meat with salad and potatoes or make it a part of a sandwich bar with various sauces, bread, and vegetables.
At Quattro, we have the best rotisserie-style chicken that will make you lick your fingers and clear the food on your plate. Also, their tender, juicy, and flavorful texture will keep you coming back for more. Make a reservation with us today to experience our delicious rotisserie flavors!
