Substitutions ~ Eggs | Lets Talk Food (2024)

FoodAmountSubstitute
Egg (for baking)11 egg yolk, 1 tbsp water
Egg1Mix 2 tbsp of milk with 1/2 tsp baking powder
Egg12 egg yolks
Egg11 egg white plus 2 tsp oil
Egg12 egg whites
Egg11/4 cup cholesterol-free egg substitute
Egg12 egg yolks (for puddings or custard)
Egg12 egg yolks plus 1 tbsp water (for bars or cookies)
Egg Substitute1 egg2 egg whites plus 1-3 tsp vegetable oil for each yolk omitted
Egg Substitute1 egg1 egg white, 2 1/4 tsp nonfat dry milk powder, 2 tsp vegetable oil
Egg White11 tbsp meringue powder plus 2 tbsp water
Egg Yolks21 whole egg
Egg Yolks1 large egg yolk2 tbsp egg substitute

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Substitutions ~ Eggs | Lets Talk Food (2024)
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