By Paula Deen
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222 reviews•10 questions
This southern corn casserole recipe from Paula Deen is a simple holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of cornShow more
This southern corn casserole recipe from Paula Deen is a simple holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix.
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 (15 1/4 oz) can drained whole kernel corn
- 1 (14 3/4 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 (8 oz) package corn muffin mix
- medium shredded cheddar cheese
Directions
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
