Showing 1 to 24 of 100 results
Puy lentil salad with soy beans, sugar snap peas & broccoli
A star rating of 4.9 out of 5.59 ratings
A hearty Asian-style veggie main-course salad, bursting with flavour
- 25 mins
- Easy
- Vegetarian
Easy quinoa salad
A star rating of 4.6 out of 5.45 ratings
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
- 1 hr
- Easy
- Gluten-free
Perfect mashed potatoes
A star rating of 4.7 out of 5.30 ratings
Make this smoothy and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy
- 25 mins
- Easy
- Vegetarian
- Gluten-free
Broccoli salad
A star rating of 4.8 out of 5.25 ratings
Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours
- 13 mins
- Easy
- Vegan
- Gluten-free
Smacked cucumber pickles
A star rating of 5 out of 5.3 ratings
These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses
- 5 mins
- Easy
- Vegetarian
Pasta primavera
A star rating of 4.4 out of 5.65 ratings
A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of seasonal spring greens with this vibrant pasta primavera recipe.
- 30 mins
- Easy
- Healthy
- Vegetarian
Quinoa, squash & broccoli salad
A star rating of 4.4 out of 5.18 ratings
Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Roasted asparagus & pea salad
A star rating of 4.6 out of 5.21 ratings
Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day
- 20 mins
- Easy
- Healthy
- Vegetarian
Stir-fried garlic green beans
A star rating of 4.7 out of 5.15 ratings
These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes
- 15 mins
- Easy
- Healthy
- Vegan
Giant couscous & tomato salad with zhoug-style dressing
A star rating of 5 out of 5.1 rating
Make this giant couscous and tomato salad as a summer side. Zhoug is a spicy, bright green Middle Eastern sauce that brings this dish alive
- 20 mins
- Easy
- Vegan
Wilted spring greens in nut oil
A star rating of 5 out of 5.1 rating
Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Roasted cauliflower steaks
A star rating of 4.7 out of 5.28 ratings
Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper
- 35 mins
- Easy
- Healthy
- Vegan
Asparagus risotto
A star rating of 4.6 out of 5.39 ratings
Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
- 35 mins
- Easy
- Vegetarian
Sesame noodles with tofu
A star rating of 3.7 out of 5.12 ratings
Give tofu a go with this low-fat, filling recipe with an Asian influence
- 7 mins
- Easy
- Vegetarian
Purple sprouting broccoli tempura with nuoc cham
A star rating of 0 out of 5.0 ratings
Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce
- 20 mins
- Easy
Brussels sprout slaw
A star rating of 4.4 out of 5.5 ratings
Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day
- 20 mins
- Easy
- Vegetarian
Carrot & sugar snap salad
A star rating of 4.8 out of 5.8 ratings
Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day
- 10 mins
- Easy
- Healthy
- Vegetarian
Spring greens with lemon dressing
A star rating of 4.9 out of 5.18 ratings
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
- 15 mins
- Easy
- Vegetarian
Quick fried rice
A star rating of 4.7 out of 5.82 ratings
Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper
- 12 mins
- Easy
Steamed pak choi
A star rating of 0 out of 5.0 ratings
An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
- 5 mins
- Easy
- Healthy
Asparagus fries & baconnaise
A star rating of 4.8 out of 5.4 ratings
Try these crunchy asparagus tips, coated in breadcrumbs and roasted to perfection. Serve with our smoky, creamy bacon mayonnaise for a spring starter
- 55 mins
- More effort
Spiced bulgur, chickpea & squash salad
A star rating of 4.4 out of 5.23 ratings
If 'satisfying' and 'salad' aren't two words you'd put together, this warmly-spiced dish might change your mind
- 40 mins
- Easy
- Vegetarian
Carrot fries
A star rating of 4.8 out of 5.22 ratings
Want to be healthier but can't give up chips? Try these low-fat, nutrient rich, crispy baked carrots with tarragon
- 55 mins
- Easy
- Vegan
Hasselback roast potatoes
A star rating of 4.8 out of 5.4 ratings
Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles
- 1 hr 25 mins
- Easy
- Vegan
- Gluten-free
