Recipes - Food Republic (2024)

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Double-Fried Karaage Chicken Recipe

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  • Kevin Chen

    Double-Fried Karaage Chicken Recipe

    Karaage is known for its juicy, umami-rich interior thanks to a savory soy marinade. With two stints in the fryer, this version comes out extra crispy.

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    By Kevin Chen

  • Elaine Todd

    The Best Sides To Pair With Your Sunday Roasts

    So, let's take a look at the best side dishes for your Sunday roast, allowing you to relax and enjoy a fulfilling Sunday meal with family and friends.

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    By Elaine Todd

  • Julie Kinnaird

    Walnut Pesto Pasta With Shrimp Recipe

    Crowd-pleasing pesto pasta is even more satisfying with the additions of shrimp, cannellini beans, and chopped walnuts.

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    By Julie Kinnaird

  • Mary O'Brien

    24 Pasta Recipes For Easy Weeknight Dinners

    Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.

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    By Mary O'Brien

  • Suzannah Kolbeck

    21 Palate-Pleasing Pork Recipes For Every Occasion

    Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.

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    By Suzannah Kolbeck

  • Julie Kinnaird

    Savory Chicken Pad See-Ew Recipe

    When you're in the mood for dinner in one satisfying bowl, opt for pad see-ew's combination of rice noodles, chicken, greens, and a deliciously savory sauce.

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    By Julie Kinnaird

  • A.J. Forget

    Cheese-Stuffed Argentinian Chorípan Recipe

    While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.

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    By A.J. Forget

  • Milena Manolova

    Pepperoni Pizza Pasta Bake Recipe

    Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

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    By Milena Manolova

  • Taylor Murray

    Simple Dijon-Crusted Salmon Recipe

    Tired of plain, boring salmon? Breathe fresh life into your fish with this Dijon-crusted salmon recipe.

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    By Taylor Murray

  • Milena Manolova

    Classic Pepper Steak Recipe

    Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.

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    By Milena Manolova

  • Taylor Murray

    No-Bake Dark Chocolate Oreo Cheesecake Recipe

    Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor.

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    By Taylor Murray

  • A.J. Forget

    Jamaican Beef Patty Pot Pie Recipe

    This recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.

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    By A.J. Forget

  • A.J. Forget

    Herbed Pumpkin Potato Gratin Recipe

    Take advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.

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    By A.J. Forget

  • A.J. Forget

    Cider-Braised Chicken With Cabbage And Thyme Recipe

    This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.

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    By A.J. Forget

  • Milena Manolova

    Veggie-Friendly Mushroom Croque Monsieur Recipe

    Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.

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    By Milena Manolova

  • A.J. Forget

    Sweet And Savory Brie And Apple Butter Grilled Cheese Recipe

    The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough.

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    By A.J. Forget

  • Julianne De Witt

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

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    By Julianne De Witt

  • Julie Kinnaird

    No-Bake Snickerdoodle Cookie Dough Balls Recipe

    No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!

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    By Julie Kinnaird

  • A.J. Forget

    Slow-Simmered Caldo De Pollo Recipe

    Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

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    By A.J. Forget

  • Kevin Chen

    Jamaican Braised Oxtail Stew Recipe

    A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.

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    By Kevin Chen

  • Julianne De Witt

    1-Skillet French Onion Pork Chops Recipe

    Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

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    By Julianne De Witt

  • Julie Kinnaird

    Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

    This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

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    By Julie Kinnaird

  • Julie Kinnaird

    Pumpkin And Turkey Chili Recipe

    Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.

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    By Julie Kinnaird

  • Milena Manolova

    Crispy Turkey And Cheese Croquettes Recipe

    Introducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.

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    By Milena Manolova

  • Julie Kinnaird

    Stuffed Pumpkin With Aromatic Rice Recipe

    Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.

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    By Julie Kinnaird

  • Julie Kinnaird

    Vegan Pumpkin Pecan Rice Pudding Recipe

    This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.

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    By Julie Kinnaird

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Recipes - Food Republic (2024)

FAQs

How to check the quality of ingredients? ›

Look for signs of spoilage, such as mold, discoloration, bruises, cuts, or sliminess. Smell the food for any unpleasant or off-odors, such as sourness, rancidity, or fermentation. Touch the food to check its texture, firmness, and moisture level.

Why is it important to read the entire recipe before you start cooking? ›

When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve. This step also helps you plan your grocery shopping list to ensure that you don't leave any essential items off your list - it saves time and money at checkout.

What are some things that you must do before you begin to prepare a recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

What are three signs that vegetables have spoiled or have been contaminated? ›

Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odor, or an undesirable taste.

What are the signs of spoiled food? ›

Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled. Spoilage bacteria can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor.

What is the first thing you should do with every recipe? ›

The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)

How many times should you at least read a recipe before you begin? ›

Others recommend reading through the entire recipe at least twice. The first time, make sure all of the ingredients listed are included in the instructions and there are no ingredients in the instructions that are not in the ingredient list.

What is the most important step in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What is the first step to every recipe? ›

At its most basic, mise en place means to set out all of your ingredients before you start to cook. Measure out what you will need, chop the vegetables that will need to be chopped, and have everything ready on the counter or in small bowls on a tray.

What is the most popular food preparation tool used to cut food? ›

Chef's Knife

Most commonly used for dicing, mincing, slicing and chopping.

What is the easiest cuisine to learn? ›

Italian cuisine is famous for its simplicity and emphasis on fresh, high-quality ingredients. From pasta to pizza, Italian dishes are universally loved. Emphasis on Simple Ingredients and Cooking Methods: Italian recipes often call for just a few ingredients, allowing the flavors to shine through.

What is a beginner chef called? ›

A commis or junior chef is an entry-level chef who works under chefs de partie. Since they are often kitchen professionals who have only recently completed or are still undertaking culinary training, they shadow station chefs to learn more about kitchen responsibilities.

How do you ensure quality of ingredients? ›

Quality assurance professionals can ensure ingredient quality by establishing clear specifications for suppliers, conducting regular audits, and implementing robust testing procedures. Storage and Handling: Store ingredients properly to maintain freshness and prevent contamination.

How do you verify the quality of food? ›

The following parameters are commonly used food quality testing: Color and hue of the skin and inner flesh. Texture, which is measured as firmness. Sweetness is measured as soluble sugars in BRIX.

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