Pillsbury™ refrigerated Pie Crust (2024)

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Pillsbury™ refrigerated Pie Crust (1) Pillsbury™ refrigerated Pie Crust (2)

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For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. Unlike pie crust mix, they’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury goodness you’ve come to know and love. Treat friends and family to something truly delicious with this easy pie dough crust. Serve up your favorite holiday pies or try something new — maybe a quiche? — for a different twist on an old family favorite. Just unroll, fill and bake!

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. Unlike pie crust mix, they’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury goodness you’ve come to know and love. Treat friends and family to something truly delicious with this easy pie dough crust. Serve up your favorite holiday pies or try something new — maybe a quiche? — for a different twist on an old family favorite. Just unroll, fill and bake!

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About This Item

  • HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
  • FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
  • TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
  • REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more
  • CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

More Flavors to Love

  • Pillsbury Mini Pie Crusts, 14 ct., 14.1 oz. (22)
  • Pillsbury Pie Crusts, Deep Dish, All-Vegetable Shortening, 2 Crusts, 12 oz. (110)

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See Also
Blind Baking Pie Crust

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color).

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size

1/8 crust (25g)

Amount Per Serving As Packaged Calories

100

% Daily Value
Total Fat6g8%
Saturated Fat2.5g12%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat2.5g
Cholesterol< 5mg1%
Sodium130mg6%
Total Carbohydrate12g4%
Sugars0g
Protein< 1g
Iron0.7mg4%

Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

INSTRUCTIONS

1 BRING CRUST TO ROOM TEMPERATURE

If crusts are REFRIGERATED, let pouch(es) stand at room temperature 15 minutes OR microwave on Defrost 10 to 20 seconds.

If crusts are FROZEN, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts.

2 SLOWLY AND GENTLY UNROLL CRUST

Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom.

ONE-CRUST PIE

BAKED SHELL

(ICE CREAM OR PUDDING)

• Heat oven to 450ºF.

• Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork.

• Bake 10 to 12 minutes or until light brown.

• Cool before filling.

FILLED PIE

(PUMPKIN PIE OR QUICHE)

• Do not prick. Bake as directed in recipe.

TWO-CRUST PIE

(FRUIT OR POT PIE)

• Trim bottom crust along pan edge; fill.

• Place second crust over filling.

• Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust.

• Bake as directed in recipe.

TIPS:

• Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes.

• If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate.

Whip Up Something Delicious

  • Silky Dark Chocolate Pie
  • Apple Cream Pie
  • Peach Pie
  • Dutch Apple Pie
  • Heavenly Caramel Pie

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Related Products

  • Pillsbury™ Classic Pizza Crust
  • Pillsbury™ Mini Pizza Crusts, 8ct
  • Pillsbury Thin and Crispy Pizza Crust Dough, 8 oz

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Pillsbury™ refrigerated Pie Crust (2024)

FAQs

How to cook Pillsbury refrigerated pie crust? ›

Heat oven to 450ºF. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown.

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Should you Prebake a refrigerated pie crust? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

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Do you thaw Pillsbury pie crust before baking? ›

Prep Instructions
  1. HEAT oven to 400°F.
  2. LET 1 crust thaw 10 to 20 minutes. PRICK bottom and around side thoroughly with fork.
  3. BAKE on oven rack 9 to 11 minutes or until lightly browned. COOL. FILL as directed in your recipe.

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Can you use Pillsbury pie crust after the expiration date? ›

Typically, Pillsbury pie crusts are good for up to two months beyond the date printed on the package, although there could be a noticeable decrease in flavor after the "best before" date. Correct storage plays a crucial role in maintaining the freshness and usability of Pillsbury pie crusts.

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How long does it take for refrigerated pie dough to get to room temperature? ›

Remove the first disc of dough from the refrigerator and allow to come to room temperature for 10 minutes. Liberally flour your work surface and rolling pin. Begin to roll the dough, being sure to rotate it every so often to avoid sticking, to a 13-inch round.

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Should you roll out Pillsbury pie crust? ›

Do not roll the crust larger or stretch it in the pan, or it may shrink during baking.

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Is it better to bake pie crust frozen or thawed? ›

If your shaped pie dough is frozen, bake directly from frozen (note: this can only be done with some pie pans – learn more about that here). Dock the bottom and sides of the pie crust all over with a fork. See my Best Ever Pie Crust recipe here. Line the chilled crust in the pan with parchment or foil.

Get More Info Here ›
How do you pre bake a store bought frozen pie crust? ›

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

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How to tell if refrigerated pie crust is bad? ›

“Well-wrapped, pie dough can be stored in the fridge for two to three days, or in the freezer for up to three months,” says David. “After day three in the fridge, you can expect your dough to oxidize, turning a grayish color.” This is completely normal, but can be postponed by adding a bit of vinegar to your recipe.

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Why does my Pillsbury pie crust shrink? ›

Any number of things can contribute to a slumping crust. Maybe your recipe uses an extra-high amount of shortening or butter, or you rolled the crust too vigorously, or you didn't let it rest and chill before baking. Perhaps you used the wrong size pan, or not enough filling.

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Does Pillsbury dough go bad in the fridge? ›

Pillsbury Cookie Dough

You can safely get about two weeks of fridge life out of this type of dough, even after the “best by” date.

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How do you soften a refrigerated pie crust? ›

How we make the pie dough pliable from that very cold state is to whack it a few times with a rolling pin. This process is extremely fast, effective and fun! Don't take this to an extreme, just about 10 to 15 whacks evenly distributed over the top of the dough is sufficient.

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How do you roll refrigerated pie dough? ›

Rolling the Dough. Unwrap the dough and place it in the center of a lightly floured work surface. Sprinkle the top of the dough and your rolling pin with a bit more flour to prevent sticking. In order to roll the dough out into a circle, we will give the dough a 1/8 turn in between every pass with the rolling pin.

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