Pan-Fried Pierogies Recipe - Food.com (2024)

FAQs

Do you have to boil pierogies before pan frying? ›

However, it's not a must—you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious. But, if you're a stickler for tradition, bring a pot of salted water to a boil, drop the pierogies in and wait for them to float. It takes around 3 minutes.

Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain. In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.

Prepare the Pierogi: In a frying pan, simply add a bit of butter or oil before arranging the pierogi in a single layer, making sure they don't overlap. Pan Fry the Pierogi: In the pan, fry the pierogi for 3-4 minutes on each side until they turn a golden brown and get crispy.

Microwave. In microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. Full Size & Mini: Microwave on HIGH 7 minutes. Drain and serve.

Cook in a stainless steel pan if you want to brown your perogies. The trick to non-stick perogies in the pan, is that the pan must be HOT before adding even the oil/butter. I always boil them first until they float. Drain them using a sieve.

Using freshly frozen homemade pierogies is perfect too. Or you can even let frozen ones thaw just a little bit. You want to make sure they are fully tossed or brushed with olive oil, covered in some salt, pepper and garlic. Then top them with the onions and roast!

How many perogies is a serving? Perogies are rich, satisfying comfort food so you can plan on 2-3 per person when they're an appetizer or side dish. If they're the main course with other sides, figure 3-5 per person. Leftovers are great for breakfast the next day and will keep in the fridge up to a week.

Adding too much egg can cause the dough to become firmer than expected, which can make pierogi turn out tough rather than the delicate, pillowy dumplings they're intended to be. Alternatively, you can skip the eggs in a recipe altogether, and add a little more water to give the dough a lighter, airier texture.

What sauce to have with perogies? ›

Preheat your air fryer to 400°F. Place frozen pierogies on a baking sheet or plate. Using an oil with a high smoke point (such as avocado oil, peanut oil, or vegetable oil), generously baste each pierogi on both sides. Place pierogies in a single layer in the air-fryer basket and set the cooking time for 10-11 minutes.

Cover bottom of frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown. Then, turn perogies over and brown on other side for 3-4 minutes.

Pierogi. All pierogi are fully cooked, so no need to boil them, unless that's how you like em! Fresh: Sear them in a lightly oiled non-stick pan over medium heat, until golden brown on both sides. Be careful not to cook them too hot or the out side will burn before the middle is heated.

Cook your pierogi the usual way or plunge them into boiling water for 30 seconds. Then, spread them on a tray and let them cool. Freeze for 2 to 3 hours. Once frozen, transfer them to a freezer bag and store in the freezer.

How To Sauté / Pan-fry Pierogi: Lightly grease the frying pan with neutral oil or ideally – butter. If you plan to top pierogi with some chopped onion, bacon or kiełbasa pieces, now it's a good moment to add them to the pan and fry them for a few minutes.