4.6
(352)
254 Reviews
36 Photos
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Submitted byDebra Shapiro
Updated on October 22, 2023
Servings:
16
Yield:
2 pie crusts
Jump to Nutrition Facts
Ingredients
1 cup unsalted butter, chilled
3 cups all-purpose flour
3 tablespoons white sugar
⅓ cup ice water
Directions
Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Recipe Tip
You can use cold unsalted margarine for the butter if desired, or you can use 1/2 cup of butter and 1/2 cup of shortening.
Nutrition Facts (per serving)
196 | Calories |
12g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe16 | |
Calories196 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 37% |
Cholesterol31mg | 10% |
Sodium2mg | 0% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein3g | 5% |
Calcium7mg | 1% |
Iron1mg | 6% |
Potassium29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Mom's Pie Crust
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