Mashed potatoes or stuffing? Most popular Thanksgiving side dish in U.S., Ohio revealed (2024)

FAQs

Mashed potatoes or stuffing? Most popular Thanksgiving side dish in U.S., Ohio revealed? ›

Stuffing / dressing is the most popular side dish in Ohio, according to Campbell's. It's also the most popular side in neighboring Indiana, as well as Wisconsin, Arkansas, Tennessee, North Carolina, New Jersey, Vermont, Maine and Alaska. Nationally, however, stuffing / dressing ranks the second-most popular side dish.

Mashed Potatoes

mashed potatoes! Rising from second place in 2022, mashed potatoes take the crown for America's favorite Thanksgiving side dish. Creamy, rich, and comforting, they're the perfect accompaniment to turkey and gravy, so it makes sense that mashed potatoes came out on top.

Survey says mac and cheese is the most popular Thanksgiving side dish in North Carolina.

Some 75% of Thanksgiving meals will feature mashed potatoes, and nine states ― California, Oregon, Nevada, Arizona, Colorado, Illinois, Massachusetts, Hawaii and Connecticut ― put the dish in the top spot.

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

And the least favorite side dish for Americans on Thanksgiving is -- green bean casserole. 31.4 percent of people surveyed do not like it.

Much of the Northeast, including New York, prefers stuffing. However, states like California, Oregon and Washington prefer mashed potatoes.

But according to the two only remaining historical records of the first Thanksgiving menu, that meal consisted of freshly killed deer, assorted wildfowl, cod, bass, and flint, and a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

The first Thanksgiving banquet consisted of foods like venison, bean stew and hard biscuits. And while corn and pumpkin had their place on the table, they hardly resembled the cornbread stuffing and pumpkin pie we feast on today.

What do Italian Americans eat on Thanksgiving? ›

Besides the bird, all the trimmings also make an appearance at an Italian-American Thanksgiving—there's stuffing, mashed potatoes, green bean casserole, candied yams, sweet potato casserole with marshmallows, cranberry sauce, probably much more.

Potatoes. Whether mashed or roasted, white or sweet, potatoes had no place at the first Thanksgiving.

People of course love the various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of toasted bread, veggies and herbs is unmistakably made for Thanksgiving.

Mashed potatoes are the front-runner to be on the most plates this Thanksgiving. Turkey no longer reigns supreme. Findings showed that over half of the United States would be content to only have sides on their holiday plates and 67% of Americans prefer side dishes to the main entrée!

Nationally, however, stuffing / dressing ranks the second-most popular side dish. Mashed potatoes, meanwhile, is the most popular side dish in the U.S. and the top-ranking side in Ohio-bordering states such as Pennsylvania, Michigan, West Virginia and Kentucky.

Along with turkey, stuffing, and cranberry the "traditional" table now included white bread, apple pie, sweet potatoes, mashed potatoes, and various fruit pies.

In fact, so many Americans eat turkey on Thanksgiving that the holiday is often referred to as “Turkey Day.” Side dishes typically include bread stuffing, cranberry sauce and mashed potatoes, with slices of pumpkin pie for dessert.