Make Your Own Mexican Bolillo Bread With Only 6 Ingredients (2024)

FAQs

What is bolillo bread made of? ›

The traditional recipe for Mexican bread bolillo typically includes bread flour, salt, active yeast, lukewarm water, and sugar. The ingredients are mixed together to form a dough, which is then shaped into small, oval-shaped rolls.

Can't find bolillo bread rolls? You can use any French bread, Italian bread, or sub sandwich bread instead. Instead of traditional refried beans made with pinto beans, you could use refried black beans.

2 The basic ingredients in a yeast dough are: flour, liquid, salt, sugar, fat, eggs and yeast. FLOUR: The flour used in making bread provides starch and protein, namely gluten.

A bolillo (Spanish pronunciation: [boˈliʝo]) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.

The most common breads sold are still basic white breads for sandwiches and other meals. These are made with a simple flour dough with only a little salt and/or sugar for flavoring.

Salt acts as a yeast inhibitor, slowing growth and reproduction of yeast in bread dough.

Butter, margarine, shortening or oil add flavor and make bread tender and moist. Fat slows moisture loss, helping bread stay fresh longer.

Molasses, a form of sugar, provides the food for the yeast so it can reproduce.

What is the secret to making good bread? ›

For best results, base your yeast dough on wheat flour — only wheat-based flour provides the type and amount of protein yeast dough needs to support its structure. Whole wheat flour, white whole wheat flour, bread flour, or all-purpose flour are all good choices.

Bolillos are a tasty Mexican bread roll with around 180-200 calories, making them a great source of energy with 35-40 grams of carbohydrates and 5-7 grams of protein. These versatile bolillos are low in fat and cholesterol, vegan-friendly, and perfect for making sandwiches, French toast, and more.

Prepare bread: Mix flour, eggs, egg yolks, sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes. Form dough into a ball.

In Mexico, a torta is a kind of sandwich, served on one of two types of white sandwich rolls. The first is similar to a small baguette, and may be referred to as a bolillo, birote, or pan francés depending on region. The second is a flat, oblong, soft roll called a telera.

Guajolota (Spanish: [ɡwaxoˈlota]), also known as a torta de tamal, is a form of street food commonly found in Mexico City and within the State of Mexico. It is essentially a sandwich composed of a tamal placed inside a bolillo or a telera, which is a rounder version of a bolillo.