Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

Maid Rite Recipe Loose Meat Sandwich + Video? ›

Though they are sometimes confused, they are not the same thing. Sloppy joes typically have a seasoned tomato sauce whereas a maid-rite is seasoned, but doesn't have a sauce. Depending on where they're from, people also refer to these as tavern sandwiches, Big T sandwiches or simply a ground beef sandwich.

Though they are sometimes confused, they are not the same thing. Sloppy joes typically have a seasoned tomato sauce whereas a maid-rite is seasoned, but doesn't have a sauce. Depending on where they're from, people also refer to these as tavern sandwiches, Big T sandwiches or simply a ground beef sandwich.

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

There's no question that Iowa is the birthplace of the loose-meat sandwich — that beefy, slow-cooked and wonderfully messy American comfort food served on a hamburger bun.

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

sloppy Joes. Some in southeastern and central Wisconsin call these "barbecue" sandwiches. For those who say Spanish hamburger, there's a good chance they grew up in the Fox Cities. Outside of Wisconsin, sloppy Joe is the dominant name.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

The people have spoken. America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

It's also referred to as a “tavern sandwich,” a “beef burger,” or, least appetizingly of all, a “loose meat sandwich.” Though I've never heard an Iowan in conversation refer to the sandwich as anything other than a “maid rite.” Wherever you find them, they'll run around $3.

How many maid rites are there? ›

As of August 2023, there are 20 locations in Iowa, and 11 locations in other states.

Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: Chuck: 78–84% lean.

Our franchisee tradition that started back in 1926 has been to have individual owner/operators who are well known and well liked within their communities, who take pride in owning and operating a successful Maid-Rite franchise restaurant.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Our Sloppy Jane recipe is a healthy cross between chili and Sloppy Joes that makes great sandwiches. This is a hearty sandwich is made with ground turkey or ground chicken so it is lighter and lower in calories.

In Central PA, what we call a barbecue sandwich is what most of the rest of the world calls a sloppy joe. We don't mean to offend those of you who believe that “barbecue” can only mean a smoked meat, such as pork or beef brisket or ribs. It's just what we call it.

Notorious for being 'messy' to eat, a sloppy joe is a sandwich filled with a saucy meat mixture (typically using Ground Beef) with a sweet, tangy or spicy flavor profile, with seasonings and vegetables tucked in. It's fun to eat and is a crowd pleaser for kids and adults alike!