4.4
(58)
51 Reviews
2 Photos
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Submitted byCarol
Updated on September 25, 2022
:max_bytes(150000):strip_icc()/35379-f379361a83f9407e9630cfd2e13b22a5.jpg "Lemon Filling (1)")
Servings:
12
Yield:
2 cups
Jump to Nutrition Facts
Ingredients
¾ cup white sugar
2 tablespoons all-purpose flour
2 tablespoons grated orange zest
½ cup orange juice
2 tablespoons fresh lemon juice
1 egg
1 cup whipped cream
Directions
In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
Nutrition Facts (per serving)
| 78 | Calories |
| 2g | Fat |
| 16g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories78 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol19mg | 6% |
| Sodium13mg | 1% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars14g | |
| Protein1g | 2% |
| Vitamin C8mg | 9% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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