How To Make White Wine Sangria (2024)

FAQs

What is white wine sangria made of? ›

White Sangria, or “Sangría Blanca” as it's called in Spain, is an easy-to-make pitcher co*cktail of crisp white wine, fresh fruit, and sherry. It's a lighter twist on the classic Red Wine Sangria.

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

What kind of wine should I use for sangria? “Sangria” is Spanish for “blood,” referring to the drink's traditional base of red wine. If you're going classic, look for a Spanish red wine like Rioja or other Tempranillo-based wine.

Sangria's alcohol content can vary widely, depending on whether it is made from red or white wine and how much brandy or liqueur has been added. Here is a rough guideline: EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV).

No need to use a $30 bottle for sangria, but you should probably skip that undrinkable plonk in a jug. (Wine in a can, however: That's another story). As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria.

Yes, sangria is often prepared in advance to allow the flavors to meld together. It is recommended to let the sangria sit in the refrigerator for at least a few hours or overnight to allow the fruits and other ingredients to infuse into the wine. This enhances the overall flavor and makes it more intensely fruity!

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

Some of the most popular sweet white wine types include Riesling, Moscato, Gewürztraminer, ice wine, and late harvest wine. These aromatic white wines can range from light and delicate to bold and full-bodied. Sweet white wines can also be called dessert wines for their super sweet characters.

What wine glass is best for white wine? ›

Tulip-Shaped Bowl: Many white wine glasses have a tulip-shaped bowl that is narrower at the top and wider at the base. This design helps capture the wine's aromas and directs them towards your nose, enhancing the overall tasting experience.

Pair this delicious white sangria recipe with just about anything spicy or Spanish/Mexican-inspired, like Quinoa & Vegetable Stuffed Portobello Mushrooms, Roasted Cauliflower Tacos with Chipotle Romesco, Garlicky Sweet Potato Noodle Pasta, Quinoa Taco Meat, or Butternut Squash Portobello Tacos!

Many believe that “sangria” is derived from the Spanish word sangre, meaning blood, referring to the ruby hue of the drink when made with red wine. However, others insist the root of the word is much older, coming from the Sanskrit term sakkari, meaning “sugared wine”.

Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes. Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.

7.5 % Alcohol

Red Spanish Wine base – Ruby Red Color Sweet and fruit forward with citrus notes Full and round flavor, sweet.