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Healthy Fruit Pizza – 2 Ways – the perfect breakfast, brunch or dessert for summer parties, BBQ’s and cookouts. Made with your favorite selection of rainbow fruit or mixed berries, and a gluten free granola crust with Vanilla Greek yogurt.
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Updated May 2019
THE BEST FRESH FRUIT BREAKFAST RECIPE
Pizza for breakfast? Yes please! Especially when it’s a healthy pizza that you can make in just 30 minutes.
My kiddos are big fruit monsters so we always have fresh fruit around the house. Now that berries are in season again, we couldn’t help tossing a bunch into this breakfast fruit pizza a few weeks ago.
Plus with Mother’s Day, Memorial Day, Fourth of July and all the other summer events coming up soon, this gluten free fruit pizza would make a great addition to the breakfast, brunch or dessert table.
Our Healthy Fruit Pizza is made with just a few simple ingredients you probably already have. The crust is gluten free, dairy free and refined sugar free. Oats, oat flour (almond flour would work as well) coconut oil and honey.
The best part about this fruit pizza is that you can customize it with your favorite toppings and fruit. If you’re trying to keep this dairy free, you can use non-dairy yogurt or even coconut whipped cream which is amazing as well.
CAN I HAVE FRUIT PIZZA IF I AM GLUTEN FREE OR KETO?
Typical fruit pizzas are made with a sugar cookie dough crust but our recipe uses a combination of gluten free oats and oat flour (and the option to use coconut flakes and almond flour for keto) so they are absolutely okay if you are following a gluten free diet.
INGREDIENTS YOU NEED:
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FOR THE GLUTEN FREE CRUST:
- old fashioned oats (use coconut flakes for low carb / keto / paleo)
- oat flour (use almond flour for low carb / keto / paleo)
- honey (use sugar free Maple Syrup or liquid monk fruit sweetener for low carb / keto)
- coconut oil
- vanilla
- cinnamon
- salt
FOR THE CREAM SPREAD:
- plain Greek yogurt (use dairy free yogurt such as Kite Hill or coconut cream for low carb / keto / paleo)
- honey (use sugar free Maple Syrup or liquid monk fruit sweetener for low carb / keto)
- vanilla
HOW TO MAKE HEALTHY FRUIT PIZZA:
Preheat your oven to 350 F.
Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.
MAKE THE CRUST: In a large bowl, combine oats, oat flour, cinnamon, vanilla,and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.
Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
BAKE CRUST: Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
MAKE THE CREAM TOPPING: Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.
DECORATE: Arrange fresh berries. Enjoy immediately or place in the fridge to cool and set.
SUGGESTED TOPPINGS FOR FRESH FRUIT PIZZA:
For the fruit toppings, I chose to decorate this version with:
- blackberries
- raspberries
- mandarin oranges (leave out for keto)
- kiwi (leave out for keto)
- strawberries
- blueberries
But I think mango, grapes, pineapple or even some sliced bananas would be great as well!
I also made a Red, White and Blue version HERE which I think would be perfect for Memorial Day and the Fourth of July!
This granola fruit pizza would make an easy and healthy breakfast or a fun dessert for any spring or summer party!
MAKE AHEAD TIPS FOR THE GRANOLA CRUST:
- Make the granola crust the night before, and then layer with yogurt and fruit in the morning. Be sure to buy [amazon_textlink asin=’B01FUI7GNK’ text=’gluten free oats’ template=’ProductLink’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’5a76ff10-90ad-11e8-ab75-0973249fce08′] if you need a gluten free fruit pizza.
- Buy the fruit pre-chopped to save time. Or get yourself a [amazon_textlink asin=’B06ZZ2HQ4M’ text=’fresh fruit slicer’ template=’ProductLink’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’887c4ef2-90ad-11e8-b6d5-9ddbe76bcd65′]!
- Get your kids to help you layer the yogurt and fruit! They’ll have fun being hands-on, and you can get another task done in the meantime.
EASY FRUIT PIZZA VARIATIONS
Here are a few other fun ways to change up your fruit pizza:
- Cookie: You can try using a keto chocolate chip or chocolate cookie dough crust
- Frosting: Instead of a yogurt topping, you can also top it with a sugar-free cream cheese or buttercream frosting instead.
HOW TO MAKE HEALTHY FRUIT PIZZA (Recipe Video)
This recipe was first shared on The Recipe Critic
MORE FRUITY RECIPES:
Mini Fruit Pizzas
Berry Fruit Salad
Easy Fruit Salad
5 from 9 votes
Healthy Fruit Pizza + RECIPE VIDEO
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Healthy Fruit Pizza - 2 Ways - the perfect breakfast, brunch or dessert for summer parties, BBQ's and cookouts. Made with your favorite selection of rainbow fruit or mixed berries, and a gluten free granola crust with Vanilla Greek yogurt.
Course: Breakfast, Dessert
Cuisine: American
Keyword: fruit dessert recipe, fruit desserts, fruit pizza, fruit pizza recipe, gluten free granola, healthy breakfast recipe, healthy dessert recipe, spring brunch recipe, summer dessert recipe
Servings: 8 servings
Calories: 291 kcal
Author: Kelly
Ingredients
For the Crust:
- 2 cups old fashioned oats , (use coconut flakes for low carb / keto / paleo)
- 3/4 cup oat flour , (use almond flour for low carb / keto / paleo)
- 3 tablespoons coconut oil , room temperature (melted butter can be substituted)
- 3/4 cup honey (use low carb sweetener such as Lakanto monk fruit syrup or liquid sweetener of your choice for low carb / keto)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
For the Yogurt Filling:
- 1 - 1-1/3 cups thick plain Greek OR Skyr yogurt , (use dairy free such as Kite Hill or whipped coconut cream for low carb / keto / paleo)
- 1-2 tablespoons maple syrup or honey , (use low carb sweetener such as Lakanto monk fruit syrup or liquid sweetener of your choice for low carb / keto)
- 1 teaspoon pure vanilla extract
For the Fruit Topping: (sweeter, ripe fruit works best)
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/3 cup mandarin oranges , (leave out for keto)
- 1 medium kiwi , sliced (leave out for keto)
- 2 large strawberries sliced
- 1/3 cup blueberries
- Plus any other fruits you like
Instructions
Preheat oven to 350 F.
Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.
In a large bowl, combine oats, oat flour, cinnamon, vanilla,and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.
Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.
Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.
Recipe Video
Recipe Notes
*Can also use Vanilla Greek Yogurt if desired and reduce or leave out the honey and vanilla.
**all purpose flour may work but use a little bit less
Nutrition Facts
Healthy Fruit Pizza + RECIPE VIDEO
Amount Per Serving (1 serving)
Calories 291 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Sodium 41mg2%
Potassium 191mg5%
Carbohydrates 53g18%
Fiber 4g16%
Sugar 30g33%
Protein 4g8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.
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