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When you learn how to cook t-bone steak the right way, you'll be able to enjoy the best t-bone steak any day of the week! This grilled t-bone steak is covered in a flavorful, homemade dry rub, then grilled to perfection.
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Jump to:
- ❤️ Why you'll love it
- 🥘 Equipment Used
- 🧾 Ingredients Used
- 🔪 How To Make This Recipe
- How Long Do I Grill My T-Bone Steaks?
- 🥫 Storing and Reheating
- 💭 Tips and Variations
- 🍽️ What can I eat this recipe with?
- 👩🍳 Frequently asked questions
- 📚 Related Recipes
- 📖 Recipe
- 💬 Comments
❤️ Why you'll love it
Grilling t-bone steaks brings out their robust flavor and makes them irresistibly juicy and delicious. This delicious cut of meat still has a t-shaped bone, which gives it even more flavor than leaner cuts of steaks.
Once you know how to cook t-bone steak, you'll want to enjoy them as often as possible. This no-fail recipe results in perfect steak every time!
🥘 Equipment Used
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For this t-bone steak recipe, you'll need a gas grill, tongs, an instant-read thermometer, and aluminum foil.
🧾 Ingredients Used
- T-bone steak:It's best to use 1 to 1.5-inch steak for this recipe. You can buy t-bone steaks at most major grocery stores. My local grocery store has a selection of fresh organic meat that is also affordable.
- Smoky BBQ dry rub:This grilled t-bone steak is seasoned with asmoky homemade dry rubmade from selected, fresh ingredients that deliver the perfect combination of flavors!
🔪 How To Make This Recipe
This t-bone steak recipe can be scaled up or down very easily. The steps will be the same whether you are making steaks for your family or for a special occasion.
- Let your steaks come to room temperature.
- Preheat your gas grill to high. Grab myhomemade BBQ dry ruband slather it liberally on both sides of the steak.
- Place steaks on your hot grill and cook them according to the chart shown below. I like mine medium-well, so I grill my steak for 13 minutes (flipping halfway) to reach an internal temperature of 155F.This pair of tongsis perfect for flipping the steak.
- Always use ameat thermometerto check the temperature. See the chart below for the cooking time and temperatures for different thicknesses of t-bone steaks.
- When done grilling, wrap your steak in foil and let it rest on your cutting board for about 5 minutes. This will give the juices time to really sink into the steak.
- If you skip this step, the juices will flow out immediately and leave the t-bone steak a bit tough and rubbery.
- Serve and enjoy!
How Long Do I Grill My T-Bone Steaks?
This chart shows the internal temperature your steak should reach, depending on your desired doneness. The time shown is for a 1-inch steak. Add roughly 3-4 minutes for a 1.5-inch steak.
Type | Temp | Time |
Rare | 125F | 8-10mins |
Medium-rare | 135F | 9-11mins |
Medium | 145F | 10-12mins |
Medium-well | 155F | 11-13mins |
Well done | 165F | 14-16mins |
🥫 Storing and Reheating
Storage: Place your cooked t-bone steaks in anairtight containerand store them for up to 3 days in the fridge. If you plan on freezing the steak once it's been cooked, I suggest using avacuum sealing machineto seal it so it stays fresh.
Reheating: Let the frozen cooked steak thaw naturally on its own. You can then heat it by tossing it back on the grill for a couple of minutes, in the microwave, or in the oven. If reheating it in the microwave, I suggest adding butter or a damp paper towel to keep it moist.
💭 Tips and Variations
- Make it spicy: The cayenne pepper and paprika usually add a little kick to this recipe. However, if you want even more spice, add myAfrican pepper sauce. It's crazy spicy!
- Use butter: If you use butter on your steak, you will be floored. It adds an incredible flavor to the steak, especially when mixed with myhomemade rub.
- Use a charcoal grill: I use agas grillfor this recipe, although acharcoal grillwill work just as well.
- Keep the fat: Some people trim off the fat before they grill, but on a low carb diet,healthy fats are your friend, so I leave them on.
🍽️ What can I eat this recipe with?
There's not much that doesn't pair well with steak. For an easy lunch, I like to eat my steaks withsteamed broccoliand a side of thisspicy mayonnaise. You can also eat it with this deliciousgarlic chili oil. It's so yummy!
This low carb grilled t-bone steak makes for one hearty and delicious dinner, but it needs aside dishto be a complete meal.
- Air Fryer Brussel Sprouts
- Bacon Broccoli Salad
- Keto Coleslaw
- Instant Pot Steamed Vegetables
- Keto Cauliflower 'Potato' Salad
👩🍳 Frequently asked questions
What is the best cooking method for T-bone steak?
If you are learning to cook a t-bone steak, the best way to cook t-bone steak is on the grill. The high heat creates the perfect conditions for a juicy steak every time. You can use a gas or charcoal grill but avoid electric grills indoors unless you have a good fan. Always let your steak rest after grilling for a juicy t-bone steak every time.
There are different ways to prepare t-bone steaks, including pan-searing t-bone steak in a hot cast iron pan, the reverse sear method, and sous vide. Many chefs like to use fresh rosemary or compound butter to add extra flavor. I prefer to use my homemade BBQ dry rub as it goes really well with the smoke and char from the grill.
How long should you cook T-bone steak?
Depending on the thickness of the steak, you'll typically need to grill it for over 10-15 minutes for a 1-inch steak. For the perfect t-bone steak, don't forget to allow 5 minutes of resting time to let the juices absorb back into the steak. This is the secret to getting tender t-bone steaks every time!
How do you season a T-bone steak?
Most steak cuts require liberal seasoning to really draw out the flavor of the steak. At a minimum, you'll want to coat the entire steak in a mixture of kosher salt and black pepper. I prefer to use my keto barbecue dry rub recipe as it makes the delicious flavors of the t-bone steak even more noticeable.
Try these other meat and chicken recipes!
Instant Pot Bone-In Pork Chops
Ninja Foodi Chicken Wings
Crispy Skin Baked Chicken Drumsticks
Air Fryer Pork Belly
Ninja Foodi Pork Chops
Instant Pot Chicken Leg Quarters
📖 Recipe
How To Cook T-bone Steak
When you learn how to cook t-bone steak the right way, you'll be able to enjoy the best t-bone steak any day of the week!
5 from 4 votes
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Course: Main Course
Cuisine: American
Prep Time: 2 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 20 minutes minutes
Servings: 2
Calories: 756kcal
Author: Tayo Oredola
Ingredients
- 2 t-bone steaks
- 2 tablespoon smoky BBQ dry rub
Instructions
Preheat your gas grill to high.
Rub both sides of your t-bone steak with homemade bbq dry rub.
For rare, grill for 8-10 minutes to reach an internal temperature of 125F.
For medium-rare, grill for 9-11 minutes to reach an internal temperature of 135F.
For medium, grill for 10-12 minutes to reach an internal temperature of 145F.
For medium-well, grill for 11-13 minutes to reach an internal temperature of 155F.
For well done, grill for 14-16 minutes to reach an internal temperature of 165F.
Flip halfway when grilling.
When done, let your steak rest for about 5 minutes, wrapped in a foil, so the juices can sink in.
Serve and enjoy!
Notes
This recipe serves 2 and contains 0 net carbs per serving.
Make sure the steak is at room temperature before grilling.
It is very important to let the steak sit for 5 minutes after grilling to lock in the juices.
Nutrition
Calories: 756kcal | Carbohydrates: 1g | Protein: 71g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 190mg | Sodium: 511mg | Potassium: 1051mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 7mg
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