Goulash recipes (2024)

Showing 1 to 10 of 10 results

  • Goulash recipes (1)

    Beef goulash

    A star rating of 4.8 out of 5.165 ratings

    Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

    • 2 hrs 50 mins
    • Easy
  • Goulash recipes (2)

    Pork goulash with herby dumplings

    A star rating of 4.2 out of 5.71 ratings

    Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

    • 1 hr 55 mins
    • Easy
  • Goulash recipes (4)

    Goulash in a dash

    A star rating of 3.9 out of 5.43 ratings

    Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish

    • 30 mins
    • Easy
  • Goulash recipes (6)

    Steaks with goulash sauce & sweet potato fries

    A star rating of 4.8 out of 5.34 ratings

    Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. You'll be getting all of your 5-a-day

    • 35 mins
    • Easy
    • Healthy
  • Goulash recipes (7)

    Beef goulash soup

    A star rating of 4.3 out of 5.18 ratings

    A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika

    • 1 hr 15 mins
    • Easy
    • Healthy
  • Goulash recipes (9)

    Roast aubergine with goulash sauce & sweet potato fries

    A star rating of 4.3 out of 5.47 ratings

    Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day

    • 40 mins
    • Easy
    • Healthy
    • Vegetarian
  • Goulash recipes (10)

    Paprika pork

    A star rating of 4.3 out of 5.228 ratings

    This healthy one-pot is a midweek miracle. Pork and mushrooms are cooked in a cream sauce that's flavoured with smoked paprika to make a hearty stew. Serve with rice, noodles or potatoes

    • 35 mins
    • Easy
    • Healthy

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Goulash recipes (2024)

FAQs

What is traditional goulash made of? ›

It is made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary's most famous spice: paprika. Goulash can be made with beef or pork but the traditional way of making it is with beef.

What is the difference between goulash and American goulash? ›

There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.

What is goulash sauce made of? ›

Hearty ground beef is cooked in an intense sauce of tomatoes, onions, garlic, Worcestershire sauce, and many spices. Melty cheddar cheese is added for richness and texture. And of course, there's the classic elbow macaroni! Every time I eat old fashioned goulash, I'm transported back to my childhood.

What is German goulash made of? ›

A juicy and tender beef stew made with paprika, peppers, and a red wine sauce. Originally goulash (gulyás) is from Hungary but over the centuries this traditional stew obviously traveled into different cuisines, including German cuisine. Hungarian goulash has potatoes and sometimes carrots, but German goulash does not.

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