Glühwein, the traditional Christmas drink of Europe (2024)

FAQs

What is the tradition of Glühwein? ›

Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep people warm as they shop and socialize. This recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

Now, the thing with bulk produced Gluehwein is: for beverages above 1.2% alcohol there is no law requesting an ingredients list. That means open doors for the cheapest possible ingredients – stuff you would normally not want to drink.

Gluhwein is the German term for a hot spiced wine (It is actually spelled gluehwein, or there are two dots, (an umlaut) over the letter 'u'). Mulled wine is an English language term for hot spiced wine. They may not taste the same because there are many recipes that people have to make hot spice wine.

If it's a Glühwein you're going for, you can't beat classic Teutonic pairings like salty blue cheese pastries, pork schnitzel with lemon cream sauce – the fatty salty sweet and spice combination is pure heaven – or apfelkuchen (German apple cake).

As we point out in the below directions, Glühwein is served hot and should be sipped slowly just as you would with a fresh cup of coffee. Of course, you do not have to splurge on crystal glassware to sip Gluhwein. A regular mug is a fine alternative.

Here in the States, they call it Hark and Holly Glühwein. And at Trader Joe's, we call it one of our favorite ways to keep warm during the holidays.

noun. glüh·​wein ˈglü-ˌvīn. ˈglᵫ- variants or less commonly gluhwein. : mulled wine.

Alcoholic hot drinks get you drunk faster, as their high temperature ensures that the alcohol enters the bloodstream more quickly and easily. Sugar also promotes alcohol absorption, so a cup of mulled wine will go to your head much more quickly than a glass of normal wine.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

What is the difference between glögg and glühwein? Glögg is a popular winter drink in the Nordic countries, while glühwein is enjoyed in German-speaking countries. What connects these two drinks? Glögg is an essential part of the winter season in Sweden as well as the other Nordic countries.

Does Aldi sell Glühwein? ›

Glühwein Mulled Wine 1l | ALDI.

Mulled wine is the main drink at the markets. It's so popular that many of the markets have special decorated cups for the wine. You pay a deposit for them and get it back when you return them or just keep the cup as a souvenir of your visit.

Glühwein Basics

This warmed wine beverage has been around since at least 1420 in Germany. This is based on the discovery of a Glühwein tankard which is thought to have belonged to Count John IV of Katzenelnbogen. He was a German nobleman and was also the first grower of Riesling grapes.

Qvevri wine-making is practised throughout Georgia, particularly in village communities where unique varieties of grapes are grown. The Qvevri is an egg-shaped earthenware vessel used for making, ageing and storing the wine.

Mulled wine originated in the 2nd century. It was created by the Romans who would heat wine to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with.

Literally meaning 'Glow wine', the word traces its origins in the German-speaking world back hundreds of years, when hot irons were used to heat the wine.