Fog Harbor Fish House – Pier 39 San Francisco

Fog Harbor Menu - Update 4/5/2022
Menu and prices subject to change

STARTERS

Blue Cheese Garlic Bread 9
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Baked Tomato Bruschetta 14
Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Crispy Calamari 17
Fried jalapenos and onions, served with lemon aioli

Red Chili Garlic Shrimp 16
Red chili paste, onions, peppers and garlic gluten free

Baked Oysters 25
½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce

Crab Cakes 19
Two crab cakes, Cajun remoulade, mixed greens and mango

Steamed Clams 17
Roasted peppers, corn and chorizo butter served with garlic toast gluten free

Oysters (1/2 Dozen) 23
Served with co*cktail sauce gluten free

Mussel Fries 18
Onions, fennel, sambuca cream, garlic aioli

Ahi Tuna Poke 19
Marinated raw tuna, avocado, mango, sesame-soy sauce
and wasabi aioli gluten free

Salmon 30
A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Halibut 36
Pan seared Pacific Halibut over quinoa, dried cranberries, basil, cilantro, raspberry vinegar, tomato relish, and topped with citrus beurre blanc and crispy onions gluten free

Seared Scallop & Crab Risotto 36
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc gluten free

Mixed Grill 32
Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes gluten free

Lobster Tails 53
Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes gluten free

Fish & Chips 21
Beer battered with cole slaw

Shrimp Brochette 31
Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter gluten free

HOUSE SPECIALTIES

Cioppino 39
Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic. gluten free

Whole Dungeness Crab 55
Steamed and served with vegetables and roasted fingerling potatoes gluten free

Garlic Roasted Whole Dungeness Crab 55
Served with vegetables and roasted fingerling potatoes and butter gluten free

NY Steak 38
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach gluten free

Filet Mignon 49
Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach gluten free

Surf & Turf 68
Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Shellfish Platter 48 for one 88 for two
A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Add Lobster Tail (5-6oz) for 26
Add Pasta for 5 gluten free

PASTAS

Seafood Penne 28
Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Pesto Chicken Pasta 22
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan

Linguini & Clams 23
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

SANDWICHES

Fog Harbor Burger 19
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

Salmon BLT 21
Served on a toasted french roll with a pesto aioli

Crab Roll 31
Crab meat, celery, shallot aioli served on a buttered roll

GF - represents menu items that may be prepared gluten free.
Please ask your server.

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Fog Harbor Fish House – Pier 39 San Francisco – Menus and pictures (2024)