15 May 2006
|Manual
Overview
The core messages of the Five Keys to Safer Food are:
- keep clean;
- separate raw and cooked;
- cook thoroughly;
- keep food at safe temperatures; and
- use safe water and raw materials.
The poster has been translated into more than 87 languages and is being used to spread WHO’s food hygiene message throughout the world.
WHO Team
Editors
World Health Organization
Number of pages
28
Reference numbers
ISBN: 9789241594639
Copyright
World Health Organization
See Also
Cooking Safety