FAQs
India has no national dish. However, Khichdi is sometimes suggested as the unofficial national dish. A majority of Indians consider Khichdi to be their national dish. However, there are other popular foods such as bhajiyas, jalebis, biryani, and golgappas that a considerable number of Indians identify with.
What is India's world famous dish? ›
Tandoori
An iconic food from India, dishes labeled tandoori are typically breads or meats that have been seasoned and cooked at high temperatures in a tandoor oven. Tandoori chicken is probably the most well-known dish of this style.
What is the #1 cuisine in the world? ›
Leading the pack, Italy stands out as the best cuisine in the world.
Does the US have a national dish? ›
The United States does not officially have a designated national dish, but hamburgers and Apple Pie are unofficial national dishes of USA due to their popularity and widespread consumption across the country. Hamburger is the most popular dish in America due to its popularity.
Why doesn't India have a national dish? ›
During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals. Some countries such as Mexico, China or India, because of their diverse ethnic populations, cultures, and cuisines, do not have a single national dish, even unofficially.
What is India's main dish? ›
Indian Main Dishes
Curry, chicken tikka masala, butter chicken, aloo gobi, and more--Allrecipes has over 440 trusted Indian main dish recipes complete with ratings, reviews and cooking tips.
What is a traditional Indian dish? ›
Tandoori chicken is one of the most famous Indian dishes. It is made by marinating chicken meat in yogurt, and is seasoned with tandoori masala, nutmeg, and cumin, before being placed on skewers.
What is India best known for? ›
India is known for its historical architectural treasures, including the Taj Mahal, Humayun's tomb, the Sun Temple at Konarak and other vast temple complexes. But modern India has also made its fair share of cultural contributions.
What is the most eaten food in India? ›
Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.
What is the most expensive food in the world? ›
The most expensive food in the world is widely considered to be Almas caviar, which is made from the female beluga sturgeon. Almas caviar has multiple qualities that it must meet in order to be deemed authentic. To be deemed Almas caviar, the product must: Come from an albino Iranian beluga sturgeon.
Italy. Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.
What is Russia's national dish? ›
Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.
What is England's national dish? ›
As well as there is no single official National Day in the UK, there is not one single national dish of Britain, mainly because the UK is made up of four separate countries, each of which have their own national dishes: Chicken Tikka Masala in England; Haggis in Scotland; Welsh Cawl in Wales; and Irish Stew in Ireland.
What is China's national dish? ›
Peking Duck (The National Dish of China) 北京烤鸭
What is Pakistan's national dish? ›
Nihari. Known as the "national dish of Pakistan", the word 'nihari' is derived from the Arabic word “nahaar” (morning), implying that this dish was meant to be eaten as the first meal of the day.
Who is the traditional food of India? ›
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split.
Whose national dish is curry? ›
The UK now celebrates National Curry Week every October. Although curry is an Indian dish modified for British tastes, it's so popular that it contributes more than £5bn to the British economy.
What is India's national sweet? ›
Jalebi is India's national sweet. You can enjoy it at any time of the day, any season and on any occasion. The feeling of having a hot jalebi slathered with cold rabdi melting in your mouth is nothing short of an olfactory org*sm. Be it eaten with curd, milk or just alone nobody says no to jalebi.
