Easy Norwegian Fish Cakes With Dill Mayo Recipe (2024)

The Norwegian Fish Cakes with Dill Mayo Recipe are a delicious dish that combines the flavors of tender fish and aromatic dill. These savory cakes are made by mixing flaked fish with various ingredients such as breadcrumbs, herbs, and spices. They are then formed into patties and cooked until golden and crispy. The accompanying dill mayo adds a tangy and creamy element to the dish.

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One of the merits of Norwegian Fish Cakes with Dill Mayo Recipe is their versatility. They can be served as an appetizer, a main course, or even in sandwiches. The flavorful combination of fish and dill appeals to a wide range of palates, making it a popular choice among seafood lovers.

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From a nutritional standpoint, Norwegian Fish Cakes with Dill Mayo Recipe offer several benefits. Fish is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients are known to support heart health, brain function, and overall well-being.

The dish also provides the option to customize the recipe by using different types of fish or adding additional ingredients to suit individual preferences. Whether you prefer cod, salmon, or another type of fish, the recipe can be adapted to your liking. This flexibility allows for experimentation and the creation of unique flavor combinations.

Norwegian Fish Cakes with Dill Mayo Recipe are a versatile and nutritious dish that showcases the flavors of fish and dill. With their crispy texture, tangy mayo, and potential health benefits, these fish cakes are a delightful addition to any meal.

How To Make Our the Norwegian Fish Cakes with Dill Mayo Recipe

Ingredients (8 Servings)

2 pounds of fish fillets (such as cod or salmon)
1 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons dill chopped
2 tablespoons green onions chopped
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
Vegetable oil for frying

Instructions

1. Prepare the Fish

Thaw the fish fillets if frozen by placing them in the refrigerator overnight.
Pat the fish fillets dry with paper towels to remove excess moisture.
Cut the fish fillets into smaller pieces for easier handling.
Season the fish fillets with salt, pepper, and garlic powder.
Set aside the seasoned fish fillets while preparing the other ingredients.
Chop the fresh dill and green onions and set them aside.

2. Make the Dill Mayo

In a small bowl, combine mayonnaise, Dijon mustard, chopped dill, and lemon juice.
Stir the ingredients together until well mixed and smooth.
Taste the dill mayo and adjust the flavors by adding more lemon juice or dill if desired.
Cover the bowl and refrigerate the dill mayo until ready to serve.
Prepare any additional condiments or sauces you would like to serve with the fish cakes.
Place the condiments in serving bowls and set them aside.

3. Prepare the Fish Cake Mixture

In a large bowl, combine the fish pieces, breadcrumbs, beaten eggs, chopped green onions, and half of the dill mayo.
Use your hands or a fork to mix all the ingredients together until well combined.
The mixture should hold together when pressed but still be slightly moist.
If the mixture is too dry, add more mayo or a splash of water.
If the mixture is too wet, add more breadcrumbs a little at a time until it reaches the desired consistency.
Shape the mixture into equal-sized patties, about 1/2 to 3/4 inch thick.

4. Cook the Fish Cakes

Heat vegetable oil in a large skillet over medium heat.
Add the fish cakes to the skillet, leaving space between each patty.
Cook the fish cakes for about 4-5 minutes per side, or until golden brown and cooked through.
Flip the fish cakes carefully using a spatula to prevent them from breaking apart.
Cook in batches if necessary, depending on the size of your skillet.
Transfer the cooked fish cakes to a paper towel-lined plate to remove any excess oil.

5. Serve the Norwegian Fish Cakes with Dill Mayo Recipe

Arrange the cooked fish cakes on a serving platter.
Drizzle the remaining dill mayo over the fish cakes or serve it on the side.
Garnish with additional fresh dill if desired.
Serve the fish cakes hot, along with the prepared condiments and any desired side dishes.
Enjoy the flavorful Norwegian Fish Cakes with Dill Mayo Recipe!

Prep Time: 25 minutes

Cooking Time: 20 minutes

Pots, Pan and Cooking Equipment Needed for the Norwegian Fish Cakes with Dill Mayo Recipe

Large skillet: Used for frying the fish cakes until golden brown.
Mixing bowls: Used for combining ingredients and mixing the fish cake mixture.
Spatula: Used for flipping the fish cakes during cooking.
Paper towels: Used for draining excess oil from the cooked fish cakes.
Serving platter: Used for arranging and presenting the fish cakes.
Small bowl: Used for preparing the dill mayo.
Whisk or spoon: Used for mixing the dill mayo ingredients.
Knife: Used for chopping fresh dill, green onions, and any other required cutting tasks.

Best Way to Store Leftovers From the Norwegian Fish Cakes with Dill Mayo Recipe

a. Allow the fish cakes to cool to room temperature.
b. Transfer the leftover fish cakes to an airtight container.
c. Place a layer of parchment paper or plastic wrap between the fish cakes to prevent them from sticking together.
d. Seal the container tightly to maintain freshness.
e. Store the leftover fish cakes in the refrigerator for up to 3 days.
f. To reheat, preheat the oven to 350°F (175°C), place the fish cakes on a baking sheet, and heat for about 10-12 minutes or until warmed through.
g. Alternatively, the fish cakes can be reheated in a skillet over medium heat for 3-4 minutes per side.

Tips and Tricks For Easier Creation

Use a food processor to quickly and evenly chop the fish fillets if desired.
Chill the fish cake mixture in the refrigerator for 30 minutes before shaping to help it hold together better.
Wet your hands with cold water to prevent the fish cake mixture from sticking to your hands while shaping the patties.
Use a non-stick skillet or ensure that the skillet is well greased to prevent the fish cakes from sticking during frying.
Make a smaller test patty first to adjust the seasoning and consistency of the mixture if needed.
If you prefer a crispier coating, coat the fish cakes in flour before frying.
If you’re short on time, you can use store-bought tartar sauce or aioli instead of making the dill mayo from scratch.

Side Dishes and Desserts For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Crisp green salad with lemon vinaigrette.
b. Steamed or roasted vegetables, such as asparagus or broccoli.
c. Coleslaw with a tangy dressing.
d. Garlic mashed potatoes or roasted potatoes for a heartier meal.

How To Serve the Norwegian Fish Cakes with Dill Mayo Recipe

a. Arrange the cooked fish cakes on a serving platter.
b. Drizzle the remaining dill mayo over the fish cakes or serve it on the side.
c. Garnish with additional fresh dill if desired.
d. Serve the fish cakes hot and fresh for the best flavor and texture.
e. Provide small plates and forks for easy serving and eating.
f. Serve alongside the suggested side dishes, if desired, to create a complete meal experience.

Substitutions For the Norwegian Fish Cakes with Dill Mayo Recipe

1. Vegan Options: For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Replace fish fillets with firm tofu or tempeh as a plant-based protein source.
b. Use plant-based breadcrumbs or crushed cornflakes instead of regular breadcrumbs.
c. Substitute vegan mayo or a creamy vegan dressing for the dill mayo.
d. Replace Dijon mustard with a vegan-friendly mustard alternative.
e. Incorporate nutritional yeast and spices like onion powder and paprika for added flavor.
f. Include chopped mushrooms or seaweed for a seafood-like texture and taste.
g. Use a tablespoon of ground flaxseed mixed with water as a binder instead of eggs.

2. Gluten-Free Options:

a. Choose gluten-free breadcrumbs or crushed gluten-free cereal as a substitute.
b. Ensure all condiments, including mayo and mustard, are gluten-free certified.
c. Use gluten-free tamari or coconut aminos as a replacement for soy sauce if required.
d. Check that all spices and seasonings are gluten-free and labeled as such before preparing the Norwegian Fish Cakes with Dill Mayo Recipe.
e. Opt for gluten-free flour or almond flour to coat the fish cakes before frying.
f. Use gluten-free bread or gluten-free croutons to make homemade breadcrumbs.
g. Confirm that the fish fillets are sourced from a gluten-free supplier or brand.

3. Vegetarian Options: For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Use vegetarian-friendly Worcestershire sauce or soy sauce as a flavor enhancer.
b. Replace fish fillets with mock fish products or vegetable-based alternatives.
c. Substitute eggs with mashed potatoes or mashed beans as a binding agent.
d. Choose a vegetarian-friendly variety of mayonnaise for the dill mayo.
e. Incorporate cooked lentils or chickpeas into the fish cake mixture for added texture.
f. Include grated vegetables like zucchini or carrots for extra moisture and flavor.
g. Enhance the umami taste with ingredients like dried mushrooms or nutritional yeast.

4. Mediterranean Diet Options:

a. Use olive oil for frying the fish cakes instead of vegetable oil.
b. Add chopped Kalamata olives to the fish cake mixture for a burst of Mediterranean flavor.
c. Use whole wheat breadcrumbs or panko made from whole grain bread preparing the Norwegian Fish Cakes with Dill Mayo Recipe.
d. Include sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
e. Replace regular mayo with Greek yogurt mixed with fresh dill and lemon juice.
f. Season the fish cakes with Mediterranean herbs like oregano, basil, and thyme.
g. Serve the fish cakes with a side of Greek salad or tzatziki sauce for a complete meal.

5. Keto Diet Options: For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb coating.
b. Use a sugar-free mayonnaise or homemade keto-friendly mayo for the dill mayo.
c. Substitute the fish fillets with fatty fish like salmon or mackerel for increased healthy fats.
d. Opt for Dijon mustard without added sugars or sweeteners with the Norwegian Fish Cakes with Dill Mayo Recipe.
e. Season the fish cakes with keto-approved spices like garlic powder, paprika, and cayenne pepper.
f. Include chopped bacon or grated cheese for added richness and flavor.
g. Serve the fish cakes with a side of mixed greens or cauliflower rice to keep it low-carb.

6. Heart-Healthy Diet Options:

a. Choose lean white fish like cod or haddock for lower fat content.
b. Use whole wheat breadcrumbs or oats for added fiber and nutrients.
c. Replace mayo with Greek yogurt mixed with fresh herbs for a lighter dill sauce.
d. Opt for a low-sodium mustard to reduce sodium intake in the Norwegian Fish Cakes with Dill Mayo Recipe.
e. Season the fish cakes with herbs and spices instead of salt for flavor.
f. Include additional vegetables like grated carrots or spinach for added nutrients.
g. Serve the fish cakes with a side of steamed vegetables or a leafy green salad.

7. Paleo Options: For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Replace breadcrumbs with crushed almonds or almond meal for a grain-free option.
b. Use homemade Paleo-friendly mayo or avocado oil-based mayo for the dill mayo.
c. Choose wild-caught fish fillets instead of farmed fish for a more natural option.
d. Replace Dijon mustard with a Paleo-friendly mustard alternative.
e. Season the fish cakes with Paleo-approved spices like garlic powder, onion powder, and paprika.
f. Incorporate diced bell peppers or chopped olives for added flavor and texture.
g. Serve the fish cakes with a side of roasted vegetables or a Paleo-friendly dipping sauce.

8. Low Carb Options:

a. Use crushed pork rinds or almond flour instead of breadcrumbs for a low-carb coating.
b. Replace regular mayo with a low-carb mayo or Greek yogurt for the dill mayo.
c. Choose fatty fish like salmon or trout to increase healthy fats and reduce carbs.
d. Opt for a low-sugar or sugar-free Dijon mustard for the Norwegian Fish Cakes with Dill Mayo Recipe.
e. Season the fish cakes with low-carb herbs and spices like garlic powder, cayenne pepper, or smoked paprika.
f. Include grated cheese or chopped bacon for added flavor and richness.
g. Serve the fish cakes with a side of steamed vegetables or a low-carb salad.

9. Whole 30 Options: For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Replace breadcrumbs with almond flour or crushed compliant crackers for a Whole30-friendly coating.
b. Use homemade Whole30 mayo or compliant mayo for the dill mayo.
c. Choose wild-caught fish fillets without added preservatives or fillers.
d. Replace Dijon mustard with a compliant mustard option.
e. Season the fish cakes with Whole30-approved spices like garlic powder, onion powder, and paprika.
f. Include grated zucchini or carrots for added moisture and nutrients.
g. Serve the fish cakes with a side of roasted sweet potatoes or a fresh salad.

10. Weight Watchers Options:

a. Use a light whole wheat breadcrumb or panko for a lower point value.
b. Opt for a reduced-fat or light mayo for the dill mayo in the Norwegian Fish Cakes with Dill Mayo Recipe.
c. Choose lean fish fillets with a lower Smart Points value.
d. Replace regular Dijon mustard with a reduced-fat or light mustard.
e. Season the fish cakes with herbs and spices instead of high-calorie sauces or seasonings.
f. Incorporate vegetables like diced bell peppers or onions for added volume.
g. Serve the fish cakes with a side of steamed vegetables or a light salad.

11. Low Fat Options: For the Norwegian Fish Cakes with Dill Mayo Recipe

a. Choose a lean white fish like cod or sole with lower fat content.
b. Use whole wheat breadcrumbs or crushed cornflakes for a low-fat coating.
c. Replace regular mayo with a low-fat or light mayo for the dill mayo.
d. Opt for a low-fat or fat-free mustard alternative in the Norwegian Fish Cakes with Dill Mayo Recipe.
e. Season the fish cakes with herbs, spices, and citrus zest for added flavor without added fats.
f. Incorporate finely chopped vegetables like celery or bell peppers for added texture and moisture.
g. Serve the fish cakes with a side of steamed vegetables or a refreshing citrus salad.

12. Vegetable Variations:

a. Replace fish fillets with mashed chickpeas or white beans for a vegetarian option.
b. Use breadcrumbs made from cauliflower or zucchini for a vegetable-based coating.
c. Create a creamy vegetable-based mayo using ingredients like avocado or cashews.
d. Substitute Dijon mustard with a vegetable-based mustard alternative to the Norwegian Fish Cakes with Dill Mayo Recipe.
e. Incorporate finely grated or chopped vegetables like carrots, zucchini, or spinach into the mixture.
f. Enhance the flavors with herbs like parsley, cilantro, or basil for a fresh vegetable twist.
g. Serve the vegetable-based cakes with a side of mixed greens or a vegetable medley for a complete plant-based meal.

FAQ About the Norwegian Fish Cakes with Dill Mayo Recipe

What are Norwegian Fish Cakes with Dill Mayo Recipe?
Norwegian Fish Cakes with Dill Mayo Recipe are savory patties made with flaked fish, breadcrumbs, and a mixture of herbs and spices. They are accompanied by a tangy dill mayo sauce that adds a creamy and refreshing element to the dish.

How do you make Norwegian Fish Cakes with Dill Mayo Recipe?
To make Norwegian Fish Cakes with Dill Mayo Recipe, you start by combining flaked fish, breadcrumbs, eggs, chopped herbs, and seasonings in a bowl. Mix everything together and shape the mixture into patties. Then, fry the patties in a skillet until they are golden and crispy. Serve the fish cakes with a drizzle of dill mayo on top.

What kind of fish can be used in Norwegian Fish Cakes with Dill Mayo Recipe?
You can use various types of fish for Norwegian Fish Cakes with Dill Mayo Recipe, such as cod, salmon, or any other white fish with a firm texture. The choice of fish may vary based on personal preference or availability. It’s important to ensure the fish is fresh and properly cooked for the best taste and texture.

Can I make Norwegian Fish Cakes with Dill Mayo Recipe ahead of time?
Yes, you can prepare the fish cake mixture in advance and shape the patties. Keep the uncooked fish cakes refrigerated until you’re ready to fry them. This can be convenient for meal planning or if you’re hosting a gathering. However, it’s best to fry the fish cakes just before serving to ensure they are crispy and flavorful.

What are some serving suggestions for Norwegian Fish Cakes with Dill Mayo Recipe?
Norwegian Fish Cakes with Dill Mayo Recipe can be served in various ways. They make a delicious main course and can be paired with sides like steamed vegetables, a green salad, or roasted potatoes. Alternatively, you can serve them as appetizers by making smaller-sized patties and serving them with toothpicks and a side of dill mayo for dipping. The versatility of this dish allows for creative serving options based on personal preference and occasion.

Final Thoughts

Norwegian Fish Cakes with Dill Mayo Recipe are a versatile dish that combines the flavors of tender fish and aromatic dill. These savory cakes can be enjoyed as a main course or appetizer, offering a crispy texture and tangy dill mayo sauce. The recipe allows for customization, using different types of fish or adding additional ingredients to suit individual preferences.

From a nutritional perspective, Norwegian Fish Cakes with Dill Mayo Recipe provide lean protein, omega-3 fatty acids, and essential vitamins and minerals. They can be a delicious and nutritious addition to a balanced diet.