Dilute Canned Evaporated Milk For A Quick Substitute In Your Coffee Or Oatmeal (2024)
stephanie friedman
·2 min read
If you run out of milk, don't panic. As long as you have canned evaporated milk in your pantry, you have all you need to add a similar dairy ingredient to coffee or oatmeal. Most of us may not think to stock up on cans of evaporated milk, but there are plenty of good reasons to do so. While an average carton of milk can only last a week or so in the fridge once you buy it, the canned version is shelf-stableand will typically stay fresh in your pantry for at least six months.
Not to be confused with condensed milk, which has added sweetener, canned evaporated milk is simply a concentrated version of the drink. The process for making it involves removing about 60% of the water from regular milk, emulsifying the fat, and sterilizing the liquid. So, if you want to get the consistency of regular milk, all you have to do is add the water back in and dilute it. You won't have to run out to the store as soon as you wake up, and you can forget about these cans for months until you actually need them.
If it's a weekday morning and you're cracking open a can of evaporated milk to add some creaminess to your coffee or oatmeal, here's what to do: First, select the canned milk that fits your taste buds in the first place. There are whole, low-fat, and non-fat types of evaporated milk available. In general, the more fat a can has, the longer it will last, with some unopened cans even staying fresh for up to two years.To dilute yours, just combine equal parts of the evaporated liquid and water. The result is ideal for dumping into foods that don't depend on exact measurements since your diluted milk may not work as an exact substitution for regular milk in all baking recipes.
It's worth noting that you don't have to water down your can. On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk. However you deploy it, keep in mind that an opened can will only last for five days in an airtight container in the fridge.
To substitute evaporated milk for fresh milk, combine a 12-ounce can of shaken evaporated milk with 18 ounces of water. Although you can drink it straight up in its diluted form, it is best when enjoyed with coffee, tea or hot chocolate; or drizzled over a bowl of hot cereal.
On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk.
To use evaporated milk as a subsitute for fresh milk, add one and a half cans of water to each can of evaporated milk. Diluted evaporated milk is a good substitute for milk in coffee, hot chocolate and cooked cereal like cream of wheat or oatmeal.
First, make a cup of coffee and add 2-3 tablespoons (it can be less or more) of evaporated milk to it.Mix it and ensure your coffee and evaporated milk mixes together well. To make it sweeter, you can add some sugar to your coffee or go with sweetened condensed milk and make Vietnamese coffee.
Low-calorie diet: Evaporated milk is high in calories (338 calories per cup), so you may want to avoid canned evaporated milk if you are trying to lose weight. Low-protein diet: Because evaporated milk is high in protein (17 grams per cup), some people on low-protein diets may need to find an alternative.
So, now we know that evaporated milk is safe to drink from its container, but just because you can consume it this way doesn't necessarily mean you'll want to. Since evaporated milk is thick and creamy, the consistency will be completely different than a regular carton that you're used to.
One way to create homemade creamer that's better for you is to use evaporated milk instead of condensed milk as a base. Evaporated milk is essentially unsweetened condensed milk that's been hom*ogenized, so it doesn't contain the added sugar that contributes so many calories and carbs.
Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.
Pies with too much evaporated milk formed blisters on top.
As I let the pies cool, I saw that they all had browned blisters on top of their plastic-looking skin. Though the interior of the filling had a great, creamy texture. The flavor was ever-so-slightly muted and had a hint of milkiness to it.
The shelf life of an unopened evaporated milk is usually between 6 to 12 months, but check the label for a “Best By” date. It will not be harmful after that, but its flavor will have deteriorated. Once opened, it should last similarly to fresh milk held in the refrigerator, about five days to a week.
Yes, evaporated milk makes a good substitute for milk, cream, or coffee creamer. It has a very similar taste profile. The only difference is that evaporate milk doesn't contain sugar or flavoring, so you'll still have to add sugar and/or flavored syrup, if you want.
In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved. Add the ice cubes and stir vigorously for about a minute until the hot water has cooled. Add the evaporated milk and then top off the glass with the remaining milk and stir well.
The milk tea can also be made with evaporated milk, which will result in a more mellow-flavored drink. For an added treat, use it as the base for yin-yang coffee-tea, a combination of milk tea and coffee.
Evaporated milk may be problematic for people with lactose intolerance or cow's milk allergy (CMA), as it contains more lactose and milk proteins per volume, compared with regular milk. Lactose is the main type of carb found in milk and dairy products ( 20 ).
There are plenty of plant-based products that can be used in place of evaporated milk, such as soy, rice, nut, oat, flax, hemp, quinoa and coconut milk.
Yes, NESTLÉ® CARNATION® Evaporated Milk should be refrigerated after opening. As with any milk, use within a few days. Wipe can top after each use and keep covered or transfer to an airtight glass or plastic container. We do not recommend that you freeze unused products because it becomes very watery when thawed.
Use evaporated milk instead of fresh milk in recipes. Add an equal amount of water. For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk. Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.
What happens if you heat up canned evaporated milk? - Quora. If inside the can, it explodes. Evaporated milk and condensed milk, has over 70% solids, including sugars, fat, proteins, vitamins, and minerals. The water content is about 30%.
Evaporated milk refers to milk that has been reduced by heating while evaporated creamer refers to a reconstituted milk product made by combining milk solids, edible vegetable fat and water.
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