Ingredients
Ingredients: Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2 % or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2 % or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains Does Not Contain Declaration Obligatory Allergens
Nutrition Facts
Serving Size: 2 shells, 1 Tbsp taco sauce, 2 tsp seasoning mix (42g)
| Amount Per Serving | As Packaged | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Calories | 130 | ||||||||
| % Daily Value * | |||||||||
| Total Fat6g | 8% | ||||||||
| Saturated2.5g | 14% | ||||||||
| Trans Fat0g | |||||||||
| Cholesterol0mg | 0% | ||||||||
| Sodium410mg | 18% | ||||||||
| Total Carbohydrate17g | 6% | ||||||||
| Dietary Fiber3g | 11% | ||||||||
| Total Sugars<1g | |||||||||
| Incl. Added Sugars0g | 0% | ||||||||
| Protein2g | |||||||||
| |||||||||
| *Based on a 2,000 calorie diet. | |||||||||
Prep Instructions
Make 12 Tacos in 3 Easy Steps!
You Will Need: 1 Lb Ground Beef and 3/4 Cup Water
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)
3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce.
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