co*cktail Sauce | St. Elmo Foods (2024)

FAQs

What's in St Elmo's co*cktail sauce? ›

Each 12 oz bottle delivers a horseradish laden punch that you have come to know and love. Serve it to your guests at home, send it as a gift or simply enjoy for yourself. Tomato Paste, Water, Distilled Vinegar, Horseradish, Sugar, Salt, Corn Starch, Onion Powder, Xanthan Gum, Natural Flavor.

A: A query with a St. Elmo server revealed that this isn't all in diners' heads—or their inflamed sinuses. The sauce gets its oomph from horseradish root shipped from three different suppliers.

St. Elmo co*cktail Sauce should be stored cold and not left at room temperature longer than 2-3 days or it will begin to lose spiciness. If refrigerated properly, the sauce typically has a best-by date of approximately 6 months.

The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a co*cktail fork and a lemon slice.

co*cktail sauce as we know it now was made after co*cktails with shrimp and other seafood became popular. In fact, the sauce was made to go with them.

You can keep unopened co*cktail sauce in a cool and dark pantry. Once opened, remember not to leave co*cktail sauce outside, as sunlight and humidity will affect the ingredients and flavor. It's safest to store opened co*cktail sauce (or homemade sauce) in the fridge to keep it from spoiling.

Elmo co*cktail Sauce should be stored cold and not left at room temperature longer than 2-3 days or it will begin to lose spiciness.

We periodically see this gelling issue with our co*cktail sauce and it usually responds well to a vigorous stir before use. There is a natural reaction that occurs between the fresh horseradish roots and pectin in the tomato ketchup that can sometimes create a gel like consistency.

You can store unopened jarred co*cktail sauce at room temperature up until its expiration date. Once opened, though, it is far more ideal to store the sauce in the refrigerator, where it will last for up to six months.

"co*cktail sauce" is a bit of a misleading name since, despite all these varying mix-ins, the appetizer isn't made with alcohol. Instead, the name refers to the dish's prevalence in Prohibiton-era eateries and how it was served inside a co*cktail glass.

Is St. Elmos seasoning gluten free? ›

GLUTEN FREE & KOSHER – A simple and versatile way to upgrade any dish, this seasoning is both gluten-free and kosher.

co*cktail Sauce is healthy, but it also has several nutritional values and health benefits. This tomato-based condiment is fat-free and adds advantages to the other ingredients like garlic, lemon, horseradish, etc. However, the sauce has high amounts of sugar and salt in it.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Fry sauce.

But the hottest sauce in the world is Pure Evil 13 Million, which is a pure concentrate that reaches 13 million on the Scoville Scale. Not for the feint of heart! A single drop from the vial will be plenty to heat up a meal. If you want to try the hottest pepper in the world, we'd recommend pure Carolina Reaper Puree.

St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service.

You Have a High Sensitivity to Rewards.

As we've mentioned in our article about why you might be craving hot sauce, when you eat something spicy, your body actually thinks you're in pain. As a result, your brain floods with endorphins, which gives you overall good vibes and feelings.

With over 20,00 Scoville Heat Units (3,000 for a typical Tabasco hot sauce), our Ghost Pepper Sauce is the hottest in our product line. In some Indian regions, people use this hot sauce as anyone would use ketchup on rice, soups, vegetables, poultry, seafood and beef.