This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
There are many recipes that I have made before that you can replace and have a healthier homemade takeout like Sweet and Sour Chicken, and many others. But this Chicken Lo Mein we are making today is something different and I am sure you will like it.
What is Chicken Lo Mein?
Well, that’s an important question! Basically, Lo mein is a simplified traditional Chinese dish made with egg noodles. It contains all different vegetables and some type of seafood or meat, usually chicken, beef, pork, shrimp or wontons (Chinese dumpling). It can also be eaten with just vegetables.
Sauce Used in Lo Mein
We will use Soy sauce at the last when tossing the chicken and vegetables to get that slightly sweet and amazing flavor. Use sesame oil to cook the egg noddles so that the noodles did not stick together when the tossing of the ingredients will be done. Finally, hoisin sauce – is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce.
This Chicken Lo Mein recipe is very versatile! You can use any vegetables you have handy like mushrooms, peppers, broccoli or whatever is there in your fridge. Just throw them all together and every time you change the vegetables you will get a different flavor. This can be actually good because you will not get bored, and changing vegetables will keep the tongue taste.
For the chicken part, you can use grilled chicken or any chicken leftover you have. Or simply replace chicken with beef for an amazing beef lo mein, pork or seafood like shrimp.
What is the difference between Lo Mein and Chow Mein?
The main difference between chow mein and lo mein is the methods used to make these stir-fry noodles are different. Both lo mein and chow mein use wheat-flour egg noodles. Lo mein noodles are boiled to softness and authentic chow mein noodles are fried to crispness. When it comes to nutrition value, both have pretty much the same, but the ingredients used when stir-frying decides the healthiness of both chow mein or lo mein dish.
This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Ingredients
- 8 ounce lo mein noodles
- 1 Lb boneless skinless chicken breast, cut into 1" pieces
- 1 head broccoli, cut into small florets
- 1 red bell pepper, chopped
- 1 tbsp. canola oil
- 1 teaspoon sesame oil
- 1/4 cup hoisin sauce
- 1 cup snow peas
- 1 cup carrot, peeled and grated
- 1/4 cup low-sodium soy sauce
Instructions
- Cook noodles according to package instructions. Drain and toss with sesame oil to coat.
- In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.
- Stir in chicken and cook for 8 minutes until golden and no longer pink from inside.
- Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together.
- Serve!
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Nutrition Information
Yield
4Serving Size
1
Amount Per ServingCalories 289Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 96mgSodium 147mgCarbohydrates 15gFiber 6gSugar 5gProtein 39g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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So, Guys, I hope you enjoy these easy chicken Lo mein which I make on weekly basis. All the chicken lovers who are looking for Authentic Chicken Lo Meinwill enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on facebook, twitter, Tumblr, Pinterest, and Instagram.
FAQs
Mix the Lo Mein stir fry sauce
Premix the stir fry sauce by combining soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg if using.
What makes lo mein taste so good? ›
The defining feature of any lo mein dish is the sauce, so make sure you take the time to get it right. Using dark soy sauce will give the lo mein color and a bolder taste while adding light soy sauce will give the dish some extra saltiness and flavor without staining the noodles darker.
How to make bland lo mein taste better? ›
How to spice up bland lo mein noodles - Quora. Just add some ching's schezwan sauce to it. Mix it well and you are good to go for tasty noodles. If you want you can add some vegetables like finely chopped spring onions, cabbage, capsicum and carrots.
What noodles do you use for lo mein? ›
You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.
What is the difference between chicken chow mein and chicken lo mein? ›
“Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes. Then there's the difference in cooking method.
What is inside hoisin sauce? ›
Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.
How do you thicken lo mein? ›
Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.
What gives lo mein its smoky flavor? ›
The best kind of restaurant-style stir-fried lo mein is subtle in flavor, with plenty of wok hei, the smoky flavor that results from the powerful flame of a restaurant wok burner licking up and over the back of the wok, singeing the oil and noodles.
What is a good substitute for lo mein noodles? ›
These long strands are particularly good at soaking up the favors of whatever they are cooked with, making them excellent substitutes in a dish that is covered in thick sauce — like lo mein. Vermicelli and rice-based noodles such as those that go into pad Thai are other alternatives that can work in a pinch.
What do they put in Chinese food to make it taste better? ›
Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years ( 1 ). In addition to being naturally present in certain foods, it's a common food additive in Chinese recipes, canned vegetables and soups, and other processed goods.
15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.
Why are my lo mein noodles mushy? ›
Things go fast, and you don't want to overcook the noodles. Once done, remove the lo mein from the boiling water right away, and drain. Don't wait, or the noodles may become overcooked and mushy. Rinse your drained noodles under cold water after cooking.
What are chicken lo mein noodles made of? ›
Lo Mein noodles are fresh yellow noodles (usually labelled "egg noodles") that are about 3mm / 1/8" thick, sold in the fridge section of grocery stores. Dried noodles - use 200g/8oz uncooked ramen noodles or other dried noodles.
Are stir fry rice noodles the same as lo mein noodles? ›
Rice Noodles vs Lo Mein
Lo mein noodles are made of wheat flour, water, and egg. Rice noodles are made with rice flour and water. If you're looking for a slippery noodle to absorb the flavor of your sauce or broth, then rice noodles are the right choice for you.
Is lo mein healthy for you? ›
Worst: Lo Mein
The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they're cooked with oil and soy sauce, so you get extra fat and sodium. Can't pass it up? Order the vegetable version, and only have half the order.
What is a good replacement for oyster sauce? ›
Soy sauce is the most common alternative to oyster sauce.
- Soy Sauce vs. ...
- Using Hoisin Sauce in Stir Fries and Dipping Sauces.
- Sweet Soy Sauce as a Versatile Condiment.
- Fish Sauce in Asian Cooking.
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- Crafting Mushroom Broth from Shiitake Mushrooms.
The BEST Chow Mein Sauce:
Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.
What is in Chinese sauce? ›
Chinese Sauces – FAQs
Hoisin sauce is made from fermented soybeans mixed with garlic, chilli, sesame, Chinese spices and vinegar. Char siu sauce is a condiment made from hoisin sauce, sugar, Chinese five spice powder, Chinese cooking wine, soy sauce, garlic and often also food colouring.
What is oyster sauce made of? ›
Ingredients In Oyster Sauce
Oyster sauce is made of oyster extract, sugar, water, salt and thickened with corn starch.
