Can You Use Parchment Paper in an Air Fryer? (2024)

FAQs

Can You Use Parchment Paper in an Air Fryer? ›

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.

Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.

"Within our recipes we do recommend using parchment to line the baking sheets." Rodgers said. "I use parchment often to line the basket and/or the baking pan. I find it useful especially for ease in cleaning up." She does note that you should always cut the parchment paper to fit the basket of your air fryer.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.

The holes are designed to allow air to circulate through the paper to create crispier food without sticking to the air fryer basket or allowing grease/oil to spill out. Without the holes, the air flow is blocked, resulting in doughy foods.

Lining your air fryer with parchment paper is the best way to keep your appliance clean and your food delicious. Nothing beats cooking with an air fryer to get you crispy, tender food with a fraction of the oil.

I've tested over 60 air fryers and accessories and talked to air fryer expert Samantha Erb, creator of Everyday Family Cooking, to find the best silicone liners. Our top pick is the Wavelu Air Fryer Silicone Pot because it cooks food evenly, features large handles, and is dishwasher-safe.

Create a wet seal between the paper and your countertop or rolling surface by misting or slightly wetting it with water or mixing the water with flour or cornstarch. Apply a light layer of butter, cooking spray, or oil on the back of the parchment paper and press it down to your surface.

Do you need to punch holes in parchment paper in air fryer? ›

Two: It involved punching holes in the parchment paper to allow for air flow, which I feel is necessary because rapidly circulated, hot air that hits the food at all angles is the entire point of an air fryer. If you cover the whole basket with parchment paper, you're defeating the purpose.

Since parchment paper doesn't have a helpful “this end up” sign with an arrow, it takes a little detective work. Just hold the paper up to the light and look for the side that's slightly glossier or shinier. It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan.

How to put out an air fryer fire? Air fryer fires are considered as kitchen fires as Class F due to the presence of cooking oil and animal fats. It may also be possible to put out the fire with a standard Dry Powder Fire Extinguisher if there is not much oil.

You can use parchment paper in an air fryer, but with many of the same caveats as with foil (never use wax paper, as its coating can melt at high temperatures). Again, it's important to make sure the parchment is heavily weighted down by food to avoid it getting sucked into the heating element and burning.

Whether you prefer the benefits of cooking in glass or you just use glass dishes out of habit, we've got good news – yes! You can use glass in an air fryer.

A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.

A slice of bread in the bottom of your air fryer can help collect grease without making a mess.

This ensures that food is cooked evenly and prevents hot spots from forming. Finally, using a silicone mat in an air fryer can extend the life of the appliance. Parchment paper can tear easily and leave bits of paper behind, which can clog the air fryer's vents and cause it to malfunction.

Wrap the foil around the fish to make two parcels, with a gap above the fish but shallow enough to fit in your air fryer basket. Preheat the air fryer to 180C. Add the foil parcels to the preheated air fryer and air fry for 7-10 minutes, depending on the thickness of your fillets.