Hi Sinead, Yes, if you're baking a cake or cookies, or making icing, you can use hot chocolate powder in place of cocoa if you're out of cocoa powder. Cocoa powder will give your recipe a much more "chocolaty" flavor. Hot chocolate powder has sugar, so if you don't want the recipe to be too sweet, use a little less sugar in the recipe. Good luck with your recipe!
Author: Nicola Considine CPA
Last Updated:
Views: 6406
Rating: 4.9 / 5 (69 voted)
Reviews: 84% of readers found this page helpful
Name: Nicola Considine CPA
Birthday: 1993-02-26
Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392
Phone: +2681424145499
Job: Government Technician
Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking
Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.