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Published: | Last Updated On: by Aarthi
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Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Brinjal Roast Recipe
3.Brinjal Roast Recipe Step by Step
Brinjal Roast
This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. It has a special masala which is added to it which makes it so yummy. This roast pairs beautifully with rice and plain dal. So try it and let me know how it turned out.
Ingredients for Brinjal Roast
- Brinjal - 3
- Salt to taste
- Turmeric Powder / Manjal podi - ½ tsp
For Masala:
- Dry Red Chilli - 2
- Garlic - 4 cloves
- Cumin Seeds / Jeerakam - 1 tsp
For Seasoning:
- Oil - 4 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya podi - ¼ tsp
- Curry leaves - a sprig
How to Make Brinjal Roast
- Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
- Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
- Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
- Cook it for 5 to 8 mins till it turns light golden.
- Now add in the ground masala and mix well.
- Cook it on a medium flame for 8 to 10 mins till golden.
- Serve with rice.
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📖 Recipe Card
Brinjal Roast Recipe
Brinjal Roast Recipe with step by step pictures. This recipe is quick, flavorful, light and perfect accompaniment for rice or roti.
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Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 3 servings
Calories: 306kcal
Ingredients
- 3 Brinjal
- Salt to taste
- ½ tsp Turmeric Powder / Manjal podi
- For Masala:
- 2 Dry Red Chilli
- 4 cloves Garlic
- 1 tsp Cumin Seeds / Jeerakam
- For Seasoning:
- 4 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ½ tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya podi
- Curry leaves - a sprig
Instructions
Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
Add in the brinjal and toss well in the oil. Season with salt and turmeric powder.
Cook it for 5 to 8 mins till it turns light golden.
Now add in the ground masala and mix well.
Cook it on a medium flame for 8 to 10 mins till golden.
Serve with rice.
Nutrition
Serving: 1g | Calories: 306kcal | Carbohydrates: 32g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 14mg | Potassium: 1179mg | Fiber: 15g | Sugar: 18g | Vitamin A: 404IU | Vitamin C: 55mg | Calcium: 63mg | Iron: 2mg
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Brinjal Roast Recipe Step by Step
| Pin |
| Take all your ingredients |
| Pin |
| Your grinding ingredients |
| Pin |
| Take them in blender |
| Pin |
| Grind them |
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| Take your brinjals |
| Pin |
| Cut them in half |
| Pin |
| Slice them |
| Pin |
| Heat oil |
| Pin |
| Add seasoning ingredients |
| Pin |
| Add curry leaves |
| Pin |
| Add brinjals |
| Pin |
| toss well |
| Pin |
| Season with salt |
| Pin |
| Add some turmeric powder |
| Pin |
| toss well |
| Pin |
| Cook them till it gets light golden |
| Pin |
| Add ground masala |
| Pin |
| Toss well |
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| Let it cook for few mins |
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| till it gets golden |
| Pin |
| Serve |
Technorati Tags:
brinjal poriyal,
brinjal fry,
brinjal roast,
garlicky brinjal roast,
Brinjal with fresh spices,
sidedish with rice,
dry brinjal dish,
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Ushnish Ghosh
Dear Aarthi
How are you ? Here after a long time ! I love brinjal and this recipe is simply awesome . I like the spicing
have a great week aheadReply
Pretend Chef
This looks so good!
Reply
নীলা
Wow! Nice dish, one of my favorite!
Reply
Anonymous
Hi this recipe is from mahanandi
Reply
Aarthi
@Anonymousyes i adopted the recipe from that amazing website
Reply
Usha Kini
Thanks Aarthi ( and Mahanandi ) for a Yummy dish . Incredibly simple and yet unbelievably tasty .
usha
Reply
Anonymous
You should always credit the source of your recipe, it is a good practice.Otherwise it is called plagiarism.
Reply
saba
It's really very yummy I tried dis recipe
Reply
luck
Thank you for the great
and very simple recipe... Made a few changes according my taste... Added tamarind to the ground paste...Reply
Jaya Chandresh
Dear arthi
I tried this recipe today.. it was not just good..it was aaaaaaaaaaaaawsome...Reply
shivkumar
Hi, today being Woman's Day I decided to cook something special for my mom and wife. My mom being a vegetarian I decided to go for Araichu Vitta Sambhar and decided to make this brinjal fry as the side dish. It came out so awesome my wife and son left the non veg i made and were splurging on this brinjal dish. My mother was very happy and was all praise. this was my first ever attempt in making a veg dish and glad it came out so well. thank you ma'am ! your page is in my favorites list now ! Happy Woman's Day to you ! 🙂 Warm Regards, Shivkumar, Chennai, India
Reply
sangee
hi aarthi,
i tried your brinjal dish today and it tured out well; very simple but tasty dish. thank you so much for the dishReply
Janani
Hi Aarti.... Thanks for the recipe .... I added groundnuts while grinding the paste.... The taste was yummy.
Reply
Anonymous
Hi this brinjal roast was so simple and extremely tasty. Thank you so much for this recipe. It is going into my favourites bookmark 🙂
-Nivedita, Bangalore
Reply
krish priya
hello sissy..all your recipes are fabulous.u r really a role model of a kitchen 🙂 :*
Reply
Anonymous
Simplicity! all your dishes are simple, clean, quick and easy to understand (for a kitchen dummy like me) 🙂
Beautiful recipe!
Reply
Unknown
Tried this Receipe.. tasted too good.. Thank you..
Reply
Anonymous
Thank you!
My mother's recipe which I loved
Finally found it now on how to make itReply
Chinna
Pls publish your own cook book
Reply
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