Are Canned Beans As Healthy As Dried Beans? (2024)

Are Canned Beans As Healthy As Dried Beans? (1)

Eating a few servings of beans a day can help you reach your recommended daily fiber intake of 21 to 25 grams for women and 30 to 38 grams for men.

Beans are one of the most nutritious foods you can eat. No matter which variety you choose, they’re packed with fiber, protein and a slew of vitamins and minerals, earning them the unofficial title ofsuperfood.

However, dried beans can be time-consuming to prepare. It’s sometimes tough to remember to soak them overnight or before you leave in the morning, and not everyone has time to wait an hour or more for them to simmer before dinnertime.

Despite what you may think about canned foods, nutritionists say canned beans are a time-saving alternative that’s typically just as healthy, if you look out for a couple of key things.

“Canned beans are pre-cooked, cutting down preparation time significantly,” explainedBeata Rydyger, a Los Angeles-based registered nutritionist. “This convenience makes it easier to incorporate nutrient-rich beans into meals.” After all — if you’re not eating them, you’re not getting any of the nutrients.

Whether you’re choosing chickpeas, black beans or pintos, nutritionists shared a few things to know about the health of canned beans compared to dried beans ― and what to look for when buying canned beans.

How Healthy Are Beans?

Beans are rich in fiber, something most people don’t get enough of. Half a cup of cooked black, pinto or kidney beans contains around 7 grams of fiber, while other varieties have about 3 to 5 grams per serving.

Eating a few servings of beans a day can help you reach your recommended daily fiber intake of 21 to 25 grams for women and 30 to 38 grams for men.

“The high fiber and nutrient content of beans help to keep blood sugar in check, lower the risk of cardiovascular disease, and help with weight management due to the filling protein and fiber that beans contain,” saidKatherine Basbaum, a registered dietitian at MyFitnessPal.

The soluble fiber in beans is also good for your digestive system. However, if you struggle with digesting this type of fiber, eating too many beans could cause gas and bloating.

Beans are high in essential vitamins and minerals, including iron, potassium and magnesium, explainedVanessa Rissetto, a registered dietitian nutritionist.

They’re also a low-fat source of plant-based protein, which means they have a lower carbon footprint than animal proteins, according to the American Council on Science and Health.

Beans contain the amino acid leucine, which Basbaum said triggers muscle-protein synthesis. Eating beans for pre- and post-workout meals will give you an energy boost, thanks to their complex carbs, and the protein will help build and repair your muscles.

While the specific nutrient profile varies depending on the type of bean, Rissetto said they’re all comparable health-wise.

Why Some Diets Tell You To Avoid Beans

Certain foods, referred to as FODMAPs (or fermentable oligosaccharides, disaccharides, monosaccharides and polyols) can interfere with gut health and cause digestive distress in people with irritable bowel syndrome or other GI conditions. Beans are one of these foods, and people on a low-FODMAP diet are encouraged to avoid them.

Beans are also discouraged on keto diets because they’re too high in carbs.

Other diets, like Whole30 and paleo, dissuade people from eating beans. It’s because of the idea that beans contain “anti-nutrients,” which may block the absorption of minerals like calcium and magnesium, Basbaum said. However,soakingandcookingbeans have been shown to reduce the effects of anti-nutrients. And unless you have deficiencies, the anti-nutrients are unlikely to outweigh the benefits.

“The significant health benefits of beans are likely to outweigh concerns over their anti-nutrient content and in most cases should be considered a positive contributor to a healthy eating plan,” Basbaum said.

Still, some people who are atrisk for vitamin and mineral deficiencyconditions, like osteoporosis or anemia, should pay attention to their anti-nutrient intake.

Are Canned Beans Just As Healthy As Dried Beans?

Canned beans are generally equally nutritious as dried beans, Rydyger said. “They retain most of their nutrients, but there might be slight nutrient loss due to processing,” she said.

Some canned bean products have added salt, whereas dried beans typically have no salt, she added.

“The overall nutritional differences (between canned and dried beans) are often quite minimal, and it’s more important to get the benefits of beans by preparing what’s convenient for you,” Basbaum said.

Are Canned Beans As Healthy As Dried Beans? (2)

Hearty bean soup recipes are an affordable way to make a meal out of canned beans.

What To Look For When Buying Canned Beans

Canned beans are minimally processed and can contain sodium, potentially up to about 500 milligrams, Rissetto said. “Those conscious of their sodium intake should be mindful of this.”

High salt intake is linked to increased blood pressure and risk of stroke, kidney disease and heart conditions, Basbaum noted.

When shopping for canned beans, check the nutrition label. Look for products with few added ingredients and those labeled “low sodium” or “no salt added,” Rydyger said.

You can also drain and rinse canned beans to reduce the sodium content, she said.

The Best Ways To Eat Canned Beans

Beans are a versatile pantry staple that can be added to soups, salads, tacos and pasta, or enjoyed on their own. “They all have different textures and flavor profiles so it’s nice to have options,” Basbaum said.

She said she usually has several different kinds of beans on hand, both no-salt-added canned beans and dried ones. “Sometimes the convenience of canned can’t be beaten and other times, if time allows, there’s nothing better than fresh homemade beans,” she said.

Canned beans are inexpensive, like dried beans, and they offer an easy way to increase your intake of fiber, plant-based protein and other nutrients.

“Incorporating more complex carbohydrates (unrefined and nutrient-rich carbohydrates) and plant-based protein into the diet is one of the best things you can do for your health and beans provide an abundance of both,” Basbaum said.

Related...

Are Canned Beans As Healthy As Dried Beans? (2024)

FAQs

Are Canned Beans As Healthy As Dried Beans? ›

Ultimately though, if you look through all the literature, here is what it boils down to: Despite slight differences, most studies agree that both home-cooked dry beans and canned beans are very healthful choices.

Are dry beans healthier than canned beans? ›

As you can see, canned and dried prepared beans are pretty much the same in calories, protein, fat and carbohydrates. The main difference between the two is that canned beans can sometimes have more sodium added during processing, whereas you can control the amount of salt added to beans you cook at home.

Are canned beans still healthy? ›

Canned beans that are simply beans (no sodium, sugar, or other harmful ingredients added) are a superbly healthy food choice. And do keep eating your beans, also called legumes, such as garbanzos (chickpeas), pintos, black beans, red beans, lentils, soybeans, and split peas.

Is it healthier to rinse canned beans? ›

According to The Bean Institute, you can reduce up to 41 percent of the sodium in canned beans by rinsing them. "It's fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it's best to drain and rinse canned beans," the website states.

Does rinsing canned beans remove sodium? ›

The practices of both draining and draining/rinsing canned beans can effectively reduce the amount of sodium from that contained in the product as purchased. All brands and all varieties of canned beans tested demonstrated reductions in sodium content per serving after draining and draining and rinsing.

Is it safe to eat a can of beans everyday? ›

There is abundant research showing that regular bean consumption provides a variety of health benefits. Numerous studies indicate that frequently eating beans as a part of a healthful diet may reduce risk as well as aid in management of many chronic diseases.

Are canned beans considered a processed food? ›

Processed foods: When ingredients such as oil, sugar or salt are added to foods and they are packaged, the result is processed foods. Examples are simple bread, cheese, tofu, and canned tuna or beans. These foods have been altered, but not in a way that's detrimental to health.

Are black beans from a can healthy? ›

Canned black beans are a versatile, ready-to-use ingredient that you can use to boost the nutrient content of many dishes. They're a rich source of plant-based protein and fiber. This makes them a weight-loss-friendly food that may also help you manage blood sugar levels and lower your risk of heart disease.

What is the healthiest canned food? ›

While there are a variety of options to choose from, dietitians recommend stocking up on a variety of canned beans, fish such as canned salmon and tuna, and canned vegetables and fruits, like tomatoes, corn and pumpkin.

Are Bush's baked beans good for you? ›

The Bottom Line. Baked beans are high in protein, fiber, other nutrients, and beneficial plant compounds. They may improve gut health and cholesterol levels.

What to put in canned beans to prevent gas? ›

To cut down on the gassy properties, you can add a little baking soda to your recipe. The baking soda helps break down some of the beans' natural gas-making sugars.

Should I drain the liquid from canned beans? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Can you eat beans straight from the can? ›

The reason that beans are safe to eat straight from the can is pretty simple: They're already cooked. Per Epicurious, beans are blanched before being canned with water, salt, and other additives, and then sealed and cooked under steam pressure at a high temperature before landing at your local grocery store.

Are dried beans still nutritious? ›

Not only do dried beans promote gut health, but they also can improve blood glucose and cholesterol levels, as well as prevent some types of cancer.

Do canned beans cause more gas than dry beans? ›

And if you're really concerned, opt for canned beans over dried ones, since the canning process breaks down some of the gas-causing carbohydrates, making them easier to digest.

How to cook dried beans healthier? ›

Soaking dried beans before cooking lowers their potassium level in a big way. Try it with chickpeas and lentils as well! Soak them for 12 hours, then boil them or cook them in your pressure cooker or on the stove.

Can you eat too many dried beans? ›

The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.

Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6062

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.