Aberffraw biscuits are said to be Britain’s oldest biscuit! The Welsh shortbread is pressed with the shape of a scallop shell and are made with high quality ingredients to create a rich, buttery shortbread. The Great Taste Award winning biscuits are made with a 12 months shelf life.
INGREDIENTS:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (MILK 33%), sugar
See Also
British Biscuits and Tea 101: A Beginner's GuideParle G: the King of Biscuits | JordenskyLeading 'Sweet Biscuits (Excluding Breakfast Biscuits)' brands in GB 2022 | StatistaAll about Parle GNUTRITION:
Nutritional Information per 100g:
Energy 2103kJ/ 504kcal,
Fat 28g,
of which saturates 17.5g,
Carbohydrate 57.4g,
of which sugars 17.2g,
Protein 4.8g,
Salt 0.5g
