FAQs
The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.
How can I make my soup more creamy? ›
The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.
Does adding milk to soup make it creamy? ›
Yes, you can definitely add cream to your soup. Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.
How to make soup smoother? ›
How do you make soup smooth? For a soup with a smooth consistency, work with veggies that are soft but not mushy. Additionally, streaming oil or cream into the soup can better emulsify the ingredients for a silkier texture. Blender features can also play a major role in getting your soup to the right consistency.
How can I thicken soup without cream or milk? ›
Aside from rice, you can also use bread, potatoes or beans, according to Breana Lai Killeen, M.P.H., RD. Killeen says, "When stirred into soup, stale bread, mashed beans and mashed potatoes cook down to create a creamy, rich texture, all without adding cream.
What is the secret ingredient to thicken soup? ›
Add Flour Or Cornstarch
You can thicken soup by adding flour, cornstarch, or another starchy substitute.
What to add to soup instead of cream? ›
Greek yogurt and milk
Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn't be used in recipes that require whipping.
Why isn't my soup creamy? ›
With some starches like bread or rice, it may also help to put your soup in a blender for a quick spin to further break down the ingredients and make it extra creamy. If you don't want to blend your soup, you can also break down some starchy ingredients in other ways to help thicken your broth.
How do you make creamy soup without curdling? ›
Stabilize with a Starch
Starches like flour or cornstarch help stabilize the milk emulsion. This will prevent it from separating. A common technique is to thicken your sauce or soup with roux before adding the milk. This changes the makeup of the liquid and prevents curdling.
How can I deepen my soup flavor? ›
"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.
Add flour or cornflour
Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.
How to make a smooth soup without a blender? ›
Just cook your vegetables until they are soft and use a potato masher to squish them down into a pulp. You could also use a ricer to get the same result. This is a great low-calorie way to get extra creaminess in your potato soups and clam chowders without adding extra cream or flour.
How do you thicken soup without milk? ›
Mix mix 1 tablespoon of arrowroot starch with 2 tablespoons of cold water until smooth then stir into the soup. May need to double or triple that depending on how much soup you have. Simmer gently to thicken. The advantage of arrowroot starch over cornstarch is that it does not break down as quickly when heated.
What is the healthiest way to thicken soup? ›
The absolute healthiest way to thicken soup is by using a traditionally made bone broth powder like the one from Bluebird Provisions.
- Oat Flour, Quinoa Flour or Chickpea Flour.
- Applesauce or Mashed Bananas.
- Eggs.
What are the 4 ways to thicken a sauce or soup? ›
Ways To Thicken Sauce
- Tomato Paste. If your soup or stew is watery, adding tomato paste may help! ...
- Arrowroot. You might prefer to avoid gluten in your recipes. ...
- Flour. ...
- Reduce Your Liquid. ...
- Puréed Vegetables. ...
- Egg Yolk. ...
- Yogurt. ...
- Rice.
What is the 4 other thickening agents for soup? ›
- Cornstarch. Cornstarch is the most common thickening agent used in the industry. ...
- Pre-gelatinized Starches. Pre-gelatinized starches are mixed with sugar and then added to the water or juice. ...
- Arrowroot. ...
- Agar-Agar. ...
- Algin (Sodium Alginate) ...
- Gelatin. ...
- Gum Arabic or Acacia. ...
- Gum Tragacanth.
What is the secret ingredient in soup? ›
It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.
What makes soup more creamy? ›
A roux is a classic technique for thickening soups and sauces, and simply refers to the use of fat and flour together—in this case, butter and flour! Whole milk adds plenty of creaminess, too, and voila! A lovely rich and creamy chicken soup.
What cream is better for soup? ›
Use what you love! Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.
What is a low fat substitute for cream in soup? ›
Here are a few of the best heavy cream substitutes, according to experts.
- Greek Yogurt. ...
- Coconut Cream. ...
- Silken Tofu. ...
- Cashew Cream. ...
- Evaporated Milk. ...
- Soy Milk. ...
- Half-and-Half With Butter. ...
- Bananas.
"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.
What is the best cream to thicken soup? ›
Thicken with Dairy
Dairy can curdle your soup, so make sure to stick to higher-fat content products (coconut milk, heavy cream, sour cream) instead of milks. For the best results, add heavy cream to your soup toward the end of cooking, when it's not boiling.
How do you make canned soup more creamy? ›
For virtually anything but the brothy bois, like chicken noodle soup or Italian minestrone, you could also stir in some coconut milk, warmed cream, or crème fraîche to add body and richness.
Does sour cream make soup creamier? ›
Yes. In fact, a dollop of sour cream in beef vegetable and tomato vegetable soups can work wonders. If you like sour cream, try Lebne yogurt.